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Bloody Southern Caesar

Created by our friend and Emmy award winning chef Lara Lyn Carter, this take on a classic Bloody Mary is perfect for entertaining friends over the 4th! Fun Fact: Lara Lyn was our childhood dance teacher.

Bloody Southern Caesar
Makes one cocktail
• 1 Tsp. celery salt
• 1 Tsp. coarse salt
• 3 bacon slices
• 2 oz. 13th Colony Southern Vodka
• 7 dashes El Guapo® Crawfish Boil Bitters or El Guapo® Gumbo Bitters
• 2 drops of Worcestershire
• Hot sauce to taste
• 4 oz. clamato juice
• Limes, for rim of glass + garnish

To make rim salt + garnish, sprinkle half the celery salt onto bacon & cook until crispy. Reserve two pieces of bacon for garnish & crush the third with the remaining salts to create "bacon" rim salt.

Coat the rim of each glass with lime & dip into bacon rim salt. Fill glasses ¾ full with ice. Pour vodka over ice & add Worcestershire, bitters, hot sauce + juice. Garnish with bacon + lime wedges just before serving.

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