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The Full Monte

Created by Kat Whyte for The Basement Bar in Edinburgh, Scotland.

The Full Monte
Makes one cocktail
1.25 oz mezcal (Kat used Montelobos)
.5 oz tequila (Kat used Tequila Cabeza)
.33 oz Campari
.33 oz agave
2 dashes El Guapo® Fuego Bitters
Flamed orange twist, for garnish

In a mixing glass filled with ice, combine mezcal, tequila, Campari, agave & bitters. Stir until well chilled & strain into lowball over ice. Garnish with flamed orange twist and serve immediately.

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