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Give’m An Inch

Give’m An Inch

On the eighth day of Christmas cocktail competition, our buds at Saint Germain made for us… 🥃

Give’m An Inch
Melanie Lehman for Saint Germain
Makes one cocktail 

• .5 oz Plantation 5yr Barbados Rum
• .5 oz Rittenhouse Rye
• .5 oz Dolin Rouge Vermouth
• .5 oz Campari
• .5 oz El Guapo® Sweet Potato Syrup
• .25 oz El Guapo® Chicory Pecan Bitters
• Grapefruit peel, chocolate truffle & El Guapo®️ Holiday Pie Bitters, for garnish

In a mixing glass filled with ice, combine all ingredients & stir until well chilled. Strain into a chilled rocks glass & garnish with an expressed/discarded grapefruit peel + a dark chocolate truffle doused Holiday Pie Bitters.

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