Cocktails

Pecans By The Pool: A Tropical Aquavit Cocktail

Pecans By The Pool is a tropical aquavit cocktail from Side Saddle Wine Saloon with toasted coconut, passion fruit, lime, Creole Orgeat and hibiscus.

An extra lemony spritz to enjoy year round

A pitcher of spicy hibiscus margaritas made with tequila, fresh lime juice, El Guapo Hibiscus Syrup, and Fuego Bitters, perfect for entertaining.

Hibiscus Cloud combines gin, El Guapo Hibiscus Syrup, coconut water, and labneh for a floral cocktail with a smooth, creamy texture.

A colorful twist on the classic margarita featuring tequila, fresh lime juice, and El Guapo Hibiscus Syrup for a tart, floral finish.

A floral vodka spritz featuring hibiscus, Cuban Bitters, club soda, and multicolored peppercorns.

A refreshing, alcohol-free key limeade made with El Guapo Hibiscus Syrup, freshly squeezed key lime juice, and club soda.

The Rose Collins is a floral French-inspired gin cocktail with cassis, fresh lemon, Rose Cordial, and club soda.

New York Groove is a fall Manhattan riff from Trevor Bowles and Erin Foster with bourbon, rye, PX sherry, Lillet Blanc and Chicory Pecan Bitters.

The Victor Was Written is a silky fall rye cocktail with SirDavis, peated bourbon, salted Tupelo honey and Chicory Pecan Bitters.

Planet of the Apes is a Tiki Chick banana rum cocktail by Linda Nivar with cacao, lime, Averna, dark chocolate and El Guapo bitters.

Forever Flora is Meaghan Dorman’s floral, herbal Negroni riff with Dorothy Parker Gin, génépy, Bitter Bianco and Rose Cordial.

1 2 3 … 22