Syrups

Create your own unique set of cocktail syrups for yourself or the cocktail connoisseur in your life! This is the perfect addition to any home bar. We'll ship your set of syrups in a gift box filled with a bit of lagniappe, too. If desired, we...

Our Cajun Grenadine is made with Ponchatoula strawberries exclusively grown in Tangipahoa Parish. It is certified Cajun by the Louisiana Department of agriculture. Perfect for spring & summer cocktails, yet equally delightful atop ice cream or strawberry short cake, this syrup is produced seasonally, and...

You have not lived until you've tried this with champagne. Trust. Our classic Rose Cordial (Τριαντάφυλλα, as its known in Greece) is made with rose hips, rose petals and rose water. The rich pink hue is naturally derived during production. This highly floral, aromatic syrup is exceptional in...

Made with fresh lime leaves, zest, juice and pulp, this complex syrup is full of bright lime flavor. It packs a punch in cocktails and alcohol free drinks. We use this most frequently in margaritas, daiquiris and gimlets, but we regularly add a bar spoon to flavor...

A Creole take on classic Orgeat - a syrup traditionally made with almonds and cane sugar. We make this version with Louisiana cane sugar and toasted pecans grown on my uncle Kevin’s farm in Southwest Georgia. This syrup is fresh and effervescent with notes of...

Dubbed the Rolls Royce of Tonic by Neiman Marcus, we created our tonic after thoroughly researching and testing dozens of historical recipes. Our British Colonial Style Tonic is incredibly unique and herbaceous. We grind cinchona bark and create our own quinine in-house before adding fresh...

Made with Louisiana sweet potatoes, this syrup was originally created as a way to divert imperfect sweet potatoes from the landfill. We blend them with an assortment of baking spices to create the perfectly balanced syrup that is rich and creamy in texture. We...

A beautiful expression of lime and almond, our Falernum has long been a small batch release. It's now available year-round and it's perfect for entertaining. Try this in your tiki favorites or put a twist on the classics with a dash of this in...

This is not your typical one-dimensional ginger syrup. And while it does have a slight spice, it is not a "punch in the mouth" spicy ginger either. The addition of galangal lends a unique complexity that is complemented by subtle notes of white pepper and citrus....

Rich, creamy and ever so slightly floral, our traditional almond Orgeat is old world in style. Perfect in a Mai Tai and other tiki classics, we most frequently use our Orgeat to add a layer of nuttiness to whiskey or complement the earthiness of...

The more concentrated version of our Lemon Drop Mixer, this intensely tart syrup is the best way to make lemon drop martinis and classic lemonades from scratch. This syrup is full of fresh, bright lemony goodness that is lightly accented with a hint of ginger, rosemary and...

Add some holiday cheer to your home bar with our mint syrup. Made with fresh mint, this product is kid-approved in hot chocolate and useful year round if we're being honest. It's the perfect accompaniment to lattes and coffees. Try some in a mint...