A Little Less Conversation: A Perfect Pink Gin Cocktail Recipe

Looking for a Valentine’s cocktail that feels romantic without trying too hard? This one delivers.

A Little Less Conversation is floral, bright, and well balanced. Infused pink gin, fresh lemon, El Guapo™ Love Potion Bitters and El Guapo™ Rose Cordial come together with sparkling rosé for a drink that feels celebratory and composed. It is pink, polished, and confident.

This is the cocktail you pour when the table is set, the lights are soft, and the mood is already right. Elegant but easy. Expressive without being precious.

The Secret to a Better Rose Cordial Recipe Cocktail

What makes a rose cordial cocktail work is restraint and structure. Rose is delicate. Too much, or paired poorly, and it quickly turns perfumed or cloying.

El Guapo™ Rose Cordial is built with real rose and citrus, which gives it floral character with lift and acidity rather than heaviness. Using it as the sweetener allows the rose flavor to integrate smoothly instead of sitting on top of the drink.

A gently infused gin adds warmth and subtle spice without competing with the floral notes, while sparkling rosé keeps the cocktail light and dry. The result is a rose cocktail that feels intentional, balanced, and fresh. Floral without being fussy, and memorable because every element is in proportion.

A Little Less Conversation

x Christa Cotton
📸: Jes Gutierrez-Switaj
This recipe makes one serving.

Ingredients:

• 1¹⁄₂ oz Infused pink gin (recipe below 👇🏼)
• 3 oz chilled sparkling rosé
  
• ³⁄₄ oz El Guapo™ Rose Cordial
• ¹⁄₂ oz lemon juice
• 6 dashes El Guapo™ Love Potion Bitters
• Dried rose petals for garnish

Step-by-Step Instructions:

1. Fill a shaker with ice.
2. Add the infused gin, rose cordial, lemon juice and bitters to the shaker.
3. Shake until well chilled.
4. Strain into a pre-chilled coupe.
5. Top with sparkling rosé.
6. Garnish with rose petals.
7. Serve immediately. Cheers, y’all!

Infused Pink Gin

Infusing the gin gives the drink its backbone. It is simple and worth the additional hour.

Ingredients:

• 3 to 4.5 oz pink gin
• 0.5 tsp cracked pink peppercorns
• A few petals of dried hibiscus or sorrel

Step-by-Step Instructions:

1. Pour the gin into a small jar.
2. Add the peppercorns and hibiscus.
3. Let it sit for at least an hour.
4. Strain before using.

Tips & Variations

• Dial the sweetness: If you prefer a drier cocktail, pull back slightly on the syrup and let the base spirit and citrus do more of the work. For a rounder profile, add a bar spoon more and keep everything well chilled.
• Mind your ice: This drink benefits from proper dilution. Shake or stir until very cold, then strain over fresh ice to keep the balance intact through the last sip.
• Swap the base spirit: While the original build is designed for balance, this recipe adapts well to other spirits with backbone. Try a clean vodka for something lighter or a softer bourbon for a warmer, more approachable finish.
• Make it spirit free: Remove the base spirit and replace it with a quality club soda or sparkling water. The structure still works, and the bitters and syrup carry the flavor without feeling flat.
• Garnish with intention: Keep garnishes simple and aromatic. A citrus peel or fresh herb reinforces the drink without turning it into a production.

Looking for more cocktail inspiration? Explore our complete collection of recipes and discover your next favorite drink. Have a question? Contact us for assistance, or visit El Guapo’s homepage to explore everything we offer.

Frequently Asked Questions

What is pink gin?

Pink gin gets its color from botanicals like berries or petals. Here we use a quality pink gin and build even more character with peppercorn and hibiscus.

Can I skip the infusion?

You can. The drink will still taste lovely thanks to our mixers. The infusion simply adds depth.

What gin works best?

A clean botanical gin shines here. A London Dry is great for classics. Floral or spiced styles work well when you want to play.