Bloody Southern Caesar
Jul 03, 2018
Created by our friend and Emmy award winning chef Lara Lyn Carter, this take on a classic Bloody Mary is perfect for entertaining friends over the 4th! Fun Fact: Lara Lyn was our childhood dance teacher.
Bloody Southern Caesar
Makes one cocktail
- 1 Tsp. celery salt
- 1 Tsp. coarse salt
- 3 bacon slices
- 2 oz. 13th Colony Southern Vodka
- 7 dashes El Guapo® Crawfish Boil Bitters or El Guapo® Gumbo Bitters
- 2 drops of Worcestershire
- Hot sauce to taste
- 4 oz. clamato juice
- Limes, for rim of glass + garnish
To make rim salt + garnish, sprinkle half the celery salt onto bacon & cook until crispy. Reserve two pieces of bacon for garnish & crush the third with the remaining salts to create "bacon" rim salt.
Coat the rim of each glass with lime & dip into bacon rim salt. Fill glasses ¾ full with ice. Pour vodka over ice & add Worcestershire, bitters, hot sauce + juice. Garnish with bacon + lime wedges just before serving.
