Bloody Southern Caesar: Spicy Bloody Caesar Cocktail Recipe

A Classic Cocktail Twist

The Bloody Southern Caesar is a delicious and unique Caesar cocktail that offers the perfect savory drink with an irresistible spicy kick. This recipe, created by Emmy award-winning chef Lara Lyn Carter, is a must-try for any fan of the traditional Bloody Caesar cocktail. Our version elevates the classic with authentic Southern flavor notes, making it an unforgettable drink perfect for entertaining friends or simply enjoying a savory sip.

What Defines a Caesar Cocktail?

A Caesar cocktail, also referred to simply as a Bloody Caesar, is a distinct Canadian mixed drink. It is typically prepared using vodka, Clamato juice (tomato juice mixed with clam broth), hot sauce, and Worcestershire sauce. It’s often garnished elaborately, frequently with a celery stalk and a lime wedge. Our Bloody Southern Caesar recipe offers a unique regional take, utilizing savory El Guapo™ bitters and a special bacon rim for an extra layer of complex flavor. It’s an exceptional alternative to a Bloody Mary due to its unique briny character.

The Bloody Southern Caesar Recipe

This cocktail was created by our friend and Emmy award winning chef, Lara Lyn Carter. Fun fact: Lara Lyn was our childhood dance teacher. The recipe makes one cocktail.

Ingredients for One Spicy Caesar Cocktail

• 1 Tsp. celery salt
• 1 Tsp. coarse salt
• 3 bacon slices
• 2 oz. 13th Colony Southern Vodka
• 7 dashes El Guapo™ Crawfish Boil Bitters or El Guapo™ Gumbo Bitters
• 2 drops of Worcestershire
• Hot sauce to taste
• 4 oz. clamato juice
• Limes, for rim of glass + garnish

Instructions for the Best Bloody Caesar Cocktail

1. Prepare Rim & Garnish: Sprinkle half of the celery salt onto three bacon slices and cook until crispy. Set aside two pieces of bacon for garnish and crush the third with the remaining salts to create a bacon rim salt.
2. Rim the Glass: Coat the rim of a serving glass with lime juice and gently dip the rim into the prepared bacon rim salt mixture.
3. Build the Cocktail: Fill the glass three-quarters full with ice. Pour the vodka over the ice.
4. Add Flavoring: Add the Worcestershire sauce, El Guapo™ bitters, hot sauce to taste, and the Clamato juice.
5. Serve: Stir gently to combine all the ingredients. Garnish with the two reserved bacon slices and a lime wedge just before serving.
   

Looking for more cocktail inspiration? Explore our complete collection of recipes and discover your next favorite drink. Have a question? Contact us for assistance, or visit El Guapo’s homepage to explore everything we offer.

Frequently Asked Questions

What do Crawfish Boil Bitters taste like?

El Guapo™ Crawfish Boil Bitters offer a distinct and spicy flavor profile reminiscent of a Cajun crawfish boil. They have notes of paprika, red pepper, cayenne, and other savory spices, adding a spicy and complex layer to a Caesar cocktail. The Gumbo Bitters, meanwhile, add a richer, more savory, and herbaceous flavor.

Can I use gin instead of vodka in a Caesar?

Yes, you can. While a Caesar cocktail traditionally uses vodka, using gin will add a botanical, juniper-forward flavor that can complement the spicy and savory notes of the drink. Experimenting with different spirits can create a unique twist.

What is clamato juice?

Clamato juice is a commercial drink mix made from a blend of tomato juice and clam broth. It is the key ingredient that distinguishes a Caesar cocktail from a Bloody Mary, providing the distinct briny, savory flavor that fans of the drink love.