Bubbles & Bliss
x @the.sauceress
Makes one mocktail
• .5 oz El Guapo® Cajun Grenadine
• 1.5 oz Aplõs (@aplos.world)
• 2 oz Fresh Grapefruit Juice
• 3 oz Lime & Yuzu Sparkling Water (@fevertreemixers)
• 1 inch Slice Cucumber
• Tarragon Leaves
• Grapefruit wheels, lemon wedges, tarragon sprigs and tiny flowers, for garnish

Muddle cucumber slice and tarragon leaves in a cocktail shaker. Add grapefruit juice and muddle a little more. Strain into the other half of shaker and discard pulp. Add Aplōs + Cajun Grenadine and shake quickly with ice to chill. Pour into a glass of fresh ice and top with sparkling water.

Since we reigned it in with the alcohol, why not go crazy with your garnish! Jes used Oroblanco grapefruit, pink lemon, a tarragon sprig and some tiny flowers.