Cajun Caviar Martini: The Luxury Caviar Martini Recipe

If you want to take a celebration from sweet to unforgettable, this is the drink. The Cajun Caviar Martini is indulgent, savory and just the right amount of extra. It brings together icy cold vodka, a spoon of Louisiana roe and a heavy-handed shake of our El Guapo Gumbo Bitters. It is luxury with a little Louisiana attitude.

This cocktail leans into brine and spice in a way that feels bold and refined. It is a favorite for anyone who loves a martini but wants something with more personality.

The Cajun Caviar Martini

Makes one cocktail.

Ingredients

x The Sauceress

• 3 oz Vodka (we used @13thcolony)
• 1 tsp (or caviar spoon) @cajuncaviar
• 6-8 dashes El Guapo™ Gumbo Bitters
• Cajun Caviar & @realzappschips Voodoo Chips, for garnish

Instructions

1. Chill a martini glass in the freezer.
   
2. Fill a shaker with ice.
   
3. Add the vodka, caviar and Gumbo Bitters.
   
4. Shake hard until the shaker is frosty.
   
5. Strain into the chilled glass.
   
6. Garnish with a spoonful of Cajun Caviar perched on a Zapp’s Voodoo Chip.

Savory Depth: Gumbo Bitters and Cajun Caviar

Looking for more cocktail inspiration? Explore our complete collection of recipes and discover your next favorite drink. Have a question? Contact us for assistance, or visit El Guapo’s homepage to explore everything we offer.

Frequently Asked Questions

What is a caviar martini?

A caviar martini is a savory twist on the classic. The roe adds a briny note that plays beautifully with a cold spirit-forward base.

What makes Cajun caviar different?

Cajun caviar comes from bowfin, a native Louisiana fish. It has a nutty, earthy flavor that holds up beautifully in savory drinks.

Can I replace the Gumbo Bitters?

No. The bitters make the drink. They bring depth, spice and the soul of a Creole kitchen. Without them, you lose the magic.