Chicory Pecan Cookie Recipe: A Chocolate Chip Cookie with Bitters

Looking for new Chicory Pecan Bitters ideas? Try this incredible chicory pecan cookie recipe. The secret ingredient is a splash of bitters, which adds a layer of rich coffee and nutty pecan flavor to these delicious chocolate chip cookies with bitters. It's a simple and delicious way to elevate a classic dessert. This recipe was shared by Alexis Tabor, Beverage Director at Momofuku Nishi, and is a fantastic way to enjoy a sophisticated treat.

The Chicory Pecan Cookie Recipe

This recipe makes one dozen cookies.

Ingredients

• 2 1/4 cups all-purpose flour
• 3/4 cup refined white sugar
• 3/4 cup brown sugar
• 1 cup butter, at room temperature
• 1 tsp baking soda
• 1/2 tsp salt
• 2 tsp El Guapo™ Chicory Pecan Bitters
• 1 egg
• 1 package semi-sweet chocolate chips

Instructions

1. Preheat your oven to 375 degrees Fahrenheit.
2. In a mixing bowl, combine the all-purpose flour, baking soda, and salt.
3. In a separate bowl, cream together the butter, refined white sugar, and brown sugar until light and fluffy
4. .Add the egg and the El Guapo™ Chicory Pecan Bitters to the butter mixture and mix until fully combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
6. Stir in the entire package of semi-sweet chocolate chips.
7. Roll the dough into one-inch balls and place them on a nonstick baking sheet about 2 to 3 inches apart.
8. Bake for 8 to 10 minutes, or until the edges are golden brown.
9. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.

Looking for more cocktail inspiration? Explore our complete collection of recipes and discover your next favorite drink. Have a question? Contact us for assistance, or visit El Guapo’s homepage to explore everything we offer.

Frequently Asked Questions

What are Chicory Pecan Bitters? 

Chicory Pecan Bitters are a type of concentrated flavor extract that offers a distinct flavor profile of toasted pecans and roasted chicory, with hints of rich, dark coffee. They are an excellent way to add a unique, nutty, and aromatic complexity to both cocktails and desserts.

Can I make this a chicory pecan cookie recipe without bitters? 

While you can make this chicory pecan cookie recipe without bitters, you will miss the rich coffee and toasted pecan flavor that makes it so unique. The bitters are the key ingredient for this elevated take on a classic chocolate chip cookie.

What other desserts can I make with bitters? 

Bitters can be used in a variety of desserts. A dash of bitters can add a layer of complexity to brownies, ice cream, or even a simple vanilla cake. Experiment with different flavors to find what works best.

What is the secret to a great chocolate chip cookie with bitters? 

The secret to a great chocolate chip cookie with bitters is using a high-quality bitter that complements the other ingredients. In this recipe, the El Guapo™ Chicory Pecan Bitters perfectly match the sweetness of the chocolate and the richness of the butter.