Clarified Holiday Eggnog Punch: The Best Holiday Pie Bitters Drink Idea

Searching for festive holiday eggnog punch recipes? This unique, clarified Holiday Eggnog Punch is a brilliant Holiday Pie Bitters drink idea that will elevate your holiday party. Our special recipe, courtesy of our friend Monica at Liquid Culture, transforms a classic eggnog punch into a sophisticated, crystal-clear libation. This punch is the perfect holiday bourbon punch alternative, proving that the best festive drinks are both elegant and delicious. It's a truly memorable way to celebrate the holiday season.

Why This is the Ultimate Holiday Bourbon Punch

While many holiday punches can be heavy and opaque, this recipe offers a refined, silky-smooth drinking experience. The clarification process removes all the solids from the eggnog and cream, leaving a clean, transparent punch with a rich, complex flavor. The combination of rye whiskey, pineapple, and lemon juice provides a zesty, balanced base, while the El Guapo™ Holiday Pie Bitters infuse it with the warm, spicy notes of cinnamon, nutmeg, and allspice. This results in a punch that is both flavorful and easy to drink, making it a star at any gathering.

How to Make the Clarified Holiday Eggnog Punch

This holiday eggnog punch recipe is simple to follow, though it requires some preparation time. The result is well worth the wait.

Makes Four Cocktails

• 4 oz Spicebox Whiskey
• 4 oz Lot 40 Rye
• 1 oz Giffard Vanilla Liqueur
• 8 oz pineapple juice
• 4 oz lemon juice
• 1.5 oz simple syrup
• 10 dashes El Guapo™ Holiday Pie Bitters
• .75 cup eggnog
• .25 cup half & half

Instructions:

1. In a bowl, combine the eggnog and half & half and stir until fully mixed.
2. In a separate pitcher, combine the whiskey, rye, vanilla liqueur, pineapple juice, lemon juice, simple syrup, and El Guapo™ Holiday Pie Bitters. Stir thoroughly.
3. Pour the liquid mixture into the eggnog and cream mixture. Do not stir.
4. Cover the bowl with plastic wrap and place it in the refrigerator for a minimum of 30 minutes, and up to 24 hours. The mixture will begin to curdle.
5. After the resting period, line a fine mesh strainer with a coffee filter. Place the strainer over a clean pitcher.
6. Pour the cocktail mixture through the filter. It may take some time to strain through.
7. Once fully strained, the punch is ready to serve. It can be stored refrigerated for at least two weeks. Cheers!

Looking for more cocktail inspiration? Explore our complete collection of recipes and discover your next favorite drink. Have a question? Contact us for assistance, or visit El Guapo’s homepage to explore everything we offer.

Frequently Asked Questions

Q: What is a clarified milk punch?

A: A clarified milk punch is a cocktail where a milk mixture is added to an acidic cocktail base. The acid causes the milk to curdle, trapping impurities and solids. The mixture is then strained, resulting in a perfectly clear and shelf-stable cocktail with a silky texture.

Q: What are Holiday Pie Bitters?

A: Holiday Pie Bitters, like our El Guapo™ version, are cocktail bitters crafted to taste like the flavors of a classic holiday dessert. They typically feature notes of warming spices like cinnamon, clove, nutmeg, and allspice, which are perfect for enhancing festive cocktails.

Q: Can I use bourbon in this recipe?

A: Yes. While the recipe calls for rye whiskey, a good quality bourbon can be substituted as a great alternative for a delicious holiday bourbon punch.