El Guapo Frozen Piñas: Ultimate Coconut Pineapple Rum

Looking for new frozen tiki drinks? Our 'Frozen Piñas' is a delicious coconut pineapple rum cocktail that will transport you to a tropical paradise. This recipe elevates the classic piña colada by blending our El Guapo® Orgeat Syrup with coconut cream and fresh pineapple for a refreshing, sophisticated adult frozen treat.

It’s the best frozen tiki drinks recipe for a sunny day, guaranteed to deliver a complex, memorable flavor thanks to the hidden notes of almond and spice.

The El Guapo Frozen Piñas Recipe

This recipe makes 3 cocktails.

Ingredients

• 7.5 oz Coco Lopez coconut cream
• 1 c. fresh cubed pineapple
• 6 oz white rum (we used Roulaison)
• 2 Tbsp El Guapo® Polynesian Kiss Bitters
• 4 oz El Guapo® Orgeat Syrup
• 2 cups ice
• Luxardo cherries, dehydrated lime wheels & yard flowers, for garnish

Frozen Tiki Drinks: Step-by-Step Instructions

1. Load Blender: In a clean blender, pour 2 cups of ice.
2. Add All Liquids: Top the ice with the coconut cream, pineapple, rum, El Guapo® Polynesian Kiss Bitters, and El Guapo® Orgeat Syrup.
3. Blend: Blend on medium/high for 60-75 seconds to completely pulverize the ice and achieve a smooth consistency.
4. Adjust Consistency: Add more ice if the mixture is too soupy, or more mixer/rum if the mixture is too stiff. (Consistency varies by blender.)
5. Serve & Garnish: Pour the mixture into lowball or margarita glasses. Garnish with Luxardo cherries, dehydrated lime wheels, and yard flowers before serving.

Flavor Profile: Tropical, Creamy, and Delicious

This frozen tiki drink is a masterpiece of tropical flavors. The creamy Coco Lopez coconut cream and the tart fresh pineapple create the classic base of a piña colada. The white rum provides a clean spirit that allows the fruit flavors to shine. The El Guapo® Orgeat Syrup adds a unique, nutty almond note that is a key component of many tiki drinks, and the El Guapo® Polynesian Kiss Bitters introduce a final layer of aromatic complexity with subtle floral and tropical notes.

Looking for more cocktail inspiration? Explore our complete collection of recipes and discover your next favorite drink. Have a question? Contact us for assistance, or visit El Guapo’s homepage to explore everything we offer.

Frequently Asked Questions

What is a frozen tiki drink? 

A frozen tiki drink is a type of cocktail that is blended with ice to a frozen consistency and features tropical, exotic flavors, often with rum as the base spirit. They are known for their vibrant colors and elaborate garnishes.

What is the best rum for a coconut pineapple cocktail? 

A clean, unaged white rum is an excellent choice for a coconut pineapple rum cocktail because its flavor is not overpowering and allows the fruity and creamy notes to shine. Spiced rum is a great alternative for a warmer, spicier flavor profile.

What's the difference between orgeat and simple syrup? 

Simple syrup is a basic mixture of sugar and water. Orgeat is a complex almond-based syrup that also contains sugar and water, but often includes orange flower water or rose water, giving it a distinct nutty and floral aroma.

Can I make this a non-alcoholic frozen drink? 

Yes, you can easily make this a non-alcoholic drink by simply omitting the rum. The rich flavors of the coconut cream, pineapple, and El Guapo® Orgeat Syrup will still ensure a delicious and complex frozen treat.