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The Perfect Coconut Pineapple Rum Cocktail: The Best Frozen Tiki Drinks Recipe

Looking for new frozen tiki drinks? Our 'Frozen Piñas' is a delicious coconut pineapple rum cocktail that will transport you to a tropical paradise. This recipe blends our El Guapo® Orgeat Syrup with coconut cream and pineapple for a refreshing, adult frozen treat. It's an excellent way to enjoy a sophisticated frozen drink that's perfect for a sunny day.

The El Guapo Frozen Piñas Recipe

This recipe makes 3 cocktails.

Ingredients

Instructions

  1. In a clean blender (we prefer a Vitamix for smooth consistency), pour 2 cups of ice.
  2. Top with the coconut cream, pineapple, rum, El Guapo® Polynesian Kiss Bitters, and El Guapo® Orgeat Syrup.
  3. Blend on medium/high for 60-75 seconds to completely pulverize the ice and achieve a smooth consistency.
  4. Add more ice if the mixture is too soupy, or more mixer and cordial if the mixture is too stiff. Every blender is different.
  5. Pour the mixture into a lowball or margarita glass.
  6. Garnish with Luxardo cherries, dehydrated lime wheels, and yard flowers. Add a tiki umbrella or any other desired accoutrements before serving.


Flavor Profile: Tropical, Creamy, and Delicious

This frozen tiki drink is a masterpiece of tropical flavors. The creamy Coco Lopez coconut cream and the tart fresh pineapple create the classic base of a piña colada. The white rum provides a clean spirit that allows the fruit flavors to shine. The El Guapo® Orgeat Syrup adds a unique, nutty almond note that is a key component of many tiki drinks, and the El Guapo® Polynesian Kiss Bitters introduce a final layer of aromatic complexity with subtle floral and tropical notes.

 

Looking for more cocktail inspiration? Explore our complete collection of recipes and discover your next favorite drink. Have a question? Contact us for assistance, or visit El Guapo’s homepage to explore everything we offer.


Frequently Asked Questions

What is a frozen tiki drink? 

A frozen tiki drink is a type of cocktail that is blended with ice to a frozen consistency and features tropical, exotic flavors, often with rum as the base spirit. They are known for their vibrant colors and elaborate garnishes.

What is the best rum for a coconut pineapple cocktail? 

A clean, unaged white rum is an excellent choice for a coconut pineapple rum cocktail because its flavor is not overpowering and allows the fruity and creamy notes to shine. Spiced rum is a great alternative for a warmer, spicier flavor profile.

What's the difference between orgeat and simple syrup? 

Simple syrup is a basic mixture of sugar and water. Orgeat is a complex almond-based syrup that also contains sugar and water, but often includes orange flower water or rose water, giving it a distinct nutty and floral aroma.

Can I make this a non-alcoholic frozen drink? 

Yes, you can easily make this a non-alcoholic drink by simply omitting the rum. The rich flavors of the coconut cream, pineapple, and El Guapo® Orgeat Syrup will still ensure a delicious and complex frozen treat.

 

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