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El Guapo Spicy Margarita. Go To Fuego Bitters Recipe

If you want a spicy margarita that leaves the crowd in the dust, this is it. No muddy mixes. No artificial anything. Everything but the booze. Just bright citrus, good tequila and the smoky heat of our Fuego Bitters. The recipe is simple. The flavor brings serious character. Bold enough for a party. Lovely for a quiet night at home.

The Secret To The Best Spicy Margarita

Fresh ingredients matter and the right heat seals the deal. Our Fuego Bitters bring nuance instead of a blunt burn. You get smoke, warmth and depth that sit beautifully with reposado tequila. The result is a layered margarita with real personality. Bartenders swear by it and grandmothers hoard it.

Ingredients 

Instructions

  1. Salt the rim if you want it. Fill the glass with ice and set it aside.
  2. Add tequila, Lime Cordial, Curacao or triple sec and Fuego Bitters to a shaker with ice.
  3. Shake until cold.
  4. Strain into your prepared glass.
  5. Garnish with lime wheels. Add an extra drop or two of Fuego Bitters if you like more heat.

 

The Secret Weapon: Fuego Bitters for Complex Heat

Fuego Bitters are the secret weapon. They bring a smoky, balanced heat that feels intentional instead of aggressive. El Guapo Lime Cordial sets a clean sweet tart base. Together they build a margarita with depth, structure and serious flavor. Made in New Orleans with impeccable sourcing because that’s our love language.

 

Looking for more cocktail inspiration? Explore our complete collection of recipes and discover your next favorite drink. Have a question? Contact us for assistance, or visit El Guapo’s homepage to explore everything we offer.


Frequently Asked Questions

What are Fuego Bitters?

They are handcrafted bitters made with a blend of peppers that add smoky heat and depth. They work in cocktails, marinades and anything that needs a little fire.

Can I make a spicy margarita without a pre-made mix?

Yes. This recipe gives you full control and real flavor.

What can I use instead of Curacao or triple sec?

Any good orange liqueur works. Cointreau or Grand Marnier are great choices.

How do I adjust the spice level?

Add more Fuego Bitters one dash at a time until it tastes right to you.

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