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Ring Around The Rosé-Mary Punch: Delightful Summer Punch

Take dry rosé, our award winning Rose Cordial, and a sprig of fresh rosemary and you get a spritzy summer punch that looks as good as it tastes. We served this beauty at the White’s Mercantile New Orleans Grand Opening and folks came back for seconds. It is bright, floral, and effortless. Perfect for porch hangs, parties, and anything that calls for a chilled glass in hand.

How to Make a Rosé-Mary Punch

Makes twelve cocktails.

Ingredients:

Instructions:

  1. Add rosé, Rose Cordial, lemon juice, and Summer Berries Bitters to a punch bowl or large dispenser.
  2. Chill until cold.
  3. Right before serving, add sparkling water.
  4. Serve over crushed ice.
  5. Garnish each glass with a sprig of rosemary or thyme.

 

Why This is the Perfect Summer Punch

A great punch starts with a strong base. Our Rose Cordial brings concentrated floral sweetness and no artificial anything. Summer Berries Bitters add subtle fruit and aroma that round out the rosé without overwhelming it. The combination tastes polished and fresh with none of the hassle of multiple syrups or juices. Simple ingredients. Serious flavor. Made in New Orleans.

 

Looking for more cocktail inspiration? Explore our complete collection of recipes and discover your next favorite drink. Have a question? Contact us for assistance, or visit El Guapo’s homepage to explore everything we offer.


Frequently Asked Questions

What is the best rosé for a punch?

Choose a dry still rosé. It keeps the punch crisp instead of sweet.

How do I scale this for a party?

Double everything and use a larger bowl. Add sparkling water right before serving.

What is the difference between a cordial and a syrup?

A cordial has richer flavor and more body than a basic syrup, which makes it ideal for cocktails.

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