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Sparkling_Seasonal_-75_Cocktail-700x461 Sparkling_Seasonal_-75_Cocktail-700x461

Seasonal 75

A refreshing summer take on our cities' famous French 75, this recipe was created by Sac-a-Lait's head bartender Norton Christopher and featured in Wine Enthusiast.

Seasonal 75
Makes one cocktail

  • 2 oz gin, preferably Euphrosine #9
  • .75 oz blueberry syrup (recipe below)
  • .75 oz freshly squeezed lemon juice
  • 3 dashes El Guapo® Summer Berries Bitters
  • Cava, to top
  • Lemon twist, for garnish

 

In a shaker filled with ice, combine gin, syrup, juice and bitters. Shake well, then strain into flute. Top with Cava. Garnish with lemon twist before serving.

Blueberry Syrup

  • 1 cup fresh blueberries
  • 1 cup sugar
  • ½ cup water

 

Place ingredients in pot with water and cook on medium-low heat, stirring until sugar dissolves. Reduce heat to low, and simmer until syrupy, about 15 minutes. Let mixture cool, then pure© and strain. If mixture becomes too thick to pour, thin with basic simple syrup (equal parts sugar and water). Extra syrup will keep refrigerated for up to two weeks.

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