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Seasonal 75 2.0

Seasonal 75 2.0

Seasonal 75 2.0

A refreshing summer take on our cities’ famous French 75, we love any excuse to drink our delicious berry bitters made with fresh & famous Ponchatoula strawberries grown on the North Shore of Louisiana every Spring.

Seasonal 75 2.0
Makes one cocktail

• 2 oz Gin
• .75 oz Blackberry syrup (recipe below)
• .75 oz Freshly squeezed lemon juice
• 3 dashes El Guapo® Summer Berries Bitters
• 1 Bar Spoon Orange blossom water
• Cava, to top
• Orange twist, for garnish

In a shaker filled with ice, combine gin, syrup, juice, water and bitters. Shake well, then strain into flute. Top with Cava. Garnish with orange twist before serving. CHEERS!

Blackberry Syrup
• 6 oz (1 pack) fresh Blackberries
• 1/2 cup sugar
• 3/4 cup water

Combine all ingredients in a heavy bottomed sauce pan and cook on medium-low heat, stirring until sugar dissolves. Reduce heat to low, and simmer until syrupy, about 15 minutes. Let mixture cool, then purée and strain. If mixture becomes too thick to pour, thin with basic simple syrup (equal parts sugar and water). Extra syrup will keep refrigerated for up to two weeks if properly stored.

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