Sweet Potato Casserole Old Fashioned: Unique Fall Inspired Old Fashioned

 When the leaves start to turn and the air gets crisp, an Old Fashioned with deeper warmth just makes sense.

This Sweet Potato Casserole Old Fashioned draws inspiration from the classic Thanksgiving side dish rather than dessert. It leans savory, nutty, and rich, with just enough sweetness to round things out. Rye whiskey, toasted pecan, and sweet potato come together in a way that feels familiar, cozy, and unmistakably seasonal.

If the Sweet Potato Pie Old Fashioned is all about baking spice and polish, this version is about depth and comfort. It’s built for fall nights, holiday tables, and drinks that feel indulgent without being sugary.

How the Casserole Flavors Come Together

This Old Fashioned is layered and intentional, with each element pulling from the flavors you expect in a Thanksgiving casserole.

Toasted pecan–infused rye whiskey creates a nutty, spice-forward backbone. El Guapo™ Sweet Potato Syrup adds subtle sweetness and body, while a small amount of sweet potato purée brings texture and richness without overpowering the drink. El Guapo™ Holiday Pie Bitters tie everything together with warm baking spice and structure.

The result is an Old Fashioned that feels savory, rounded, and deeply seasonal. Comforting without being heavy. Familiar without being predictable.

Sweet Potato Casserole Old Fashioned

x Spirited Shaker
This recipe makes one serving.

Ingredients

• 2 oz Toasted pecan-infused High West Double Rye
• ¹⁄₄ oz El Guapo™ Sweet Potato Syrup
• ¹⁄₄ oz Cooked sweet potato purée (optional but a fun add)
• 2 dashes El Guapo™ Holiday Pie Bitters
• Marshmallows & blow torch, for garnish

Step-by-Step Instructions

1. Fill a mixing glass with ice.
2. Add the rye, syrup, cooked sweet potato purée, and bitters.
3. Stir all ingredients well with a bar spoon for at least 30 seconds to properly chill and dilute the cocktail.
4. Double strain the mixture through a fine-mesh sieve (to remove any sweet potato solids) into a rocks glass over a large block of ice.
5. Garnish the cocktail by topping it with a few marshmallows and lightly torching them for a toasted, smoky aroma. Cheers!

Tips & Variations

• Infuse the rye ahead of time: Toast a handful of pecans, add them to rye whiskey, and let steep for 24 hours. Strain before using.
• Keep the purée subtle: A small amount adds body and richness without turning the drink heavy.
• Swap the base spirit: A high-rye bourbon works if you prefer something slightly softer and sweeter.
• Do not skip the garnish: The toasted marshmallow adds aroma and completes the casserole-inspired experience.

Looking for more cocktail inspiration? Explore our complete collection of recipes and discover your next favorite drink. Have a question? Contact us for assistance, or visit El Guapo’s homepage to explore everything we offer.

Frequently Asked Questions

What is an old fashioned?

An old fashioned is a classic cocktail traditionally made by muddling sugar with bitters and water, then adding whiskey or bourbon and a citrus twist. Our fall inspired old fashioned simply uses the same method but with unique, seasonal ingredients.

Is this Old Fashioned overly sweet?

No. The sweetness is restrained and balanced by rye whiskey, toasted nut notes, and bitters. It is rich without being sugary.

Can I use canned sweet potato purée?

Yes. Plain canned sweet potato purée works well and saves time. Avoid pie filling or anything with added spices or sugar.

What other cocktails are good for Thanksgiving?

Besides this delicious sweet potato old fashioned, other great Thanksgiving cocktails include Spiced Apple Cider Mules, Cranberry Bourbon Sours, or a warm Spiced Rum Punch.