The Lost Bunny: Flawless Sage Cocktail Recipe
Sep 18, 2025
If you want a cocktail that feels elegant without trying too hard, meet The Lost Bunny. This sherry and champagne drink is earthy, bright and bubbly in one clean sip. It is served at Old Hickory Whiskey Bar and delivers the kind of balance only a thoughtful bar team can craft. Sage brings depth. Sherry brings richness. Champagne brings lift. It is unforgettable.
What Makes This Sage and Sherry Cocktail So Special?
Dry Sack Sherry sets the tone with nutty warmth. Lemon adds brightness. Honey syrup softens the edges. Holiday Pie Bitters bring cinnamon, nutmeg and allspice that tie the sage to the sherry. Angostura Amaro adds a quiet herbal note that keeps the drink grounded. Champagne finishes the cocktail with sparkle and fresh acidity. Every element has purpose.
The Lost Bunny Recipe
Makes one cocktail
Ingredients
- 1.25 oz Dry Sack Sherry
- 0.25 oz fresh lemon juice
- 0.5 oz honey syrup (1:1 honey to water)
- 0.5 oz Angostura Amaro
- 5 sage leaves
- 3 dashes El Guapo™ Holiday Pie Bitters
- Chilled champagne
Instructions
- Gently muddle three sage leaves in a shaker.
- Add sherry, honey syrup, lemon juice, amaro and Holiday Pie Bitters.
- Add ice and shake until cold.
- Double strain into a chilled flute.
- Top with champagne.
- Garnish with two sage leaves set like bunny ears.
The Spice Bridge in a Sherry and Champagne Cocktail
Holiday Pie Bitters bring the quiet warmth that makes this drink sing. They bridge sage and sherry with cinnamon, nutmeg and allspice. They give the drink gentle depth without weighing it down. The result is a seasonal cocktail that stays crisp, refined and aromatic. No artificial anything. Made in New Orleans.
Looking for more cocktail inspiration? Explore our complete collection of recipes and discover your next favorite drink. Have a question? Contact us for assistance, or visit El Guapo’s homepage to explore everything we offer.
Frequently Asked Questions
What kind of sherry is best for a cocktail?
Dry Sack offers balance and nutty sweetness that supports the other ingredients.
Can I use another sparkling wine?
Yes. Prosecco or cava work well. Keep it chilled.
Why sage?
Sage adds earthy, aromatic depth. It pairs beautifully with sherry and bright citrus.
What is honey syrup?
It is equal parts honey and hot water. It blends smoothly into cold drinks.
