The Lost Bunny
Nov 02, 2018
The Lost Bunny, as served at Old Hickory Whiskey Bar
Makes one cocktail
- 1.25 oz Dry Sack Sherry
- .25 oz freshly squeezed lemon juice
- .5 oz honey syrup (1:1 honey to water)
- .5 oz Angostura Amaro
- 5 sage leaves
- 3 dashes El Guapo® Holiday Pie Bitters
- Chilled champagne
In a clean shaker, muddle 3 sage leaves & fill with ice. Add sherry, syrup, juice, liquor & bitters. Shake until well chilled & strain through a mesh sieve into a flute. Top off cocktail with champagne & garnish with two sage leaves angled like bunny ears.