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The Lost Bunny

Champagne and sherry cocktail with Holiday Pie Bitters and sage.

The Lost Bunny, as served at Old Hickory Whiskey Bar
Makes one cocktail

  • 1.25 oz Dry Sack Sherry
  • .25 oz freshly squeezed lemon juice
  • .5 oz honey syrup (1:1 honey to water)
  • .5 oz Angostura Amaro
  • 5 sage leaves
  • 3 dashes El Guapo® Holiday Pie Bitters
  • Chilled champagne

In a clean shaker, muddle 3 sage leaves & fill with ice. Add sherry, syrup, juice, liquor & bitters. Shake until well chilled & strain through a mesh sieve into a flute. Top off cocktail with champagne & garnish with two sage leaves angled like bunny ears.

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