- Amaro /
- Champagne /
- Citrus /
- Fall Flavors /
- Guest Recipes /
- Holiday /
- Holiday Pie /
- Holiday Pie Bitters /
- Honey /
- Lemon /
- Liqueur /
- Sage /
- Shaken /
- Sherry /
- Sparkling /
- Well-Balanced
The Lost Bunny
Nov 02, 2018
The Lost Bunny, as served at Old Hickory Whiskey Bar
Makes one cocktail
- 1.25 oz Dry Sack Sherry
- .25 oz freshly squeezed lemon juice
- .5 oz honey syrup (1:1 honey to water)
- .5 oz Angostura Amaro
- 5 sage leaves
- 3 dashes El Guapo® Holiday Pie Bitters
- Chilled champagne
In a clean shaker, muddle 3 sage leaves & fill with ice. Add sherry, syrup, juice, liquor & bitters. Shake until well chilled & strain through a mesh sieve into a flute. Top off cocktail with champagne & garnish with two sage leaves angled like bunny ears.
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