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A product as unique as New Orleans, our Gumbo Bitters are aromatic and flavorful with a bit less heat than their cousin, the Crawfish Boil Bitters. Rich and deep in flavor, these bitters are well balanced with notes of creole tomato, file', onion, bell pepper, celery and thyme. Try these in savory recipes with any spirit or add a few dashes to your next Bloody Mary! Add a tablespoon to dips or plain tomato soup or try in marinade recipes or as a condiment for raw seafood. Scroll images to view nutritional panel and ingredient list.