Demerara

We've partnered with The Alma Sugarcane Mill in Lakeland, Louisiana to create this thick and delicious single origin Demerara made of the finest sugar Louisiana's terroir has to offer. We added a hint of dried orange peel to round out the flavors in the bottle.

It is absolutely perfect for everything from an Old Fashioned to a Sazerac or milk punch. Try it on waffles, with ice cream or in baking recipes, too. We’re so excited to share it with you - our loyal following - first.

Did you know - Demerara was a Dutch colony from 1745–1792 and then a Dutch state colony until 1815. In 1812, the British took control and merged Demerara with Essequibo to form the British colony of Demerara-Essequibo.

Demerara sugar is a coarse, light brown, raw sugar with a crunchy texture that comes from sugarcane. It contains a small amount of molasses, which gives it a caramel flavor. Demerara syrup is made by combining Demerara sugar with water. It has a richer flavor than simple syrup and is often used in classic cocktails.