Spiced Cocoa Bitters
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A labor of love, these bitters are created with naturally and traditionally grown, fermented, dried, and stone ground cacao sourced from local New Orleans chocolatier Piety & Desire. The extreme chocolate flavor is complemented by oaky whiskey notes, a bitter finish and light spice derived from cayenne pepper. These work well with all spirits, but we're especially fond of using them with bourbon, rye whiskey and rum. They're a popular flavor addition for tiki style drinks, along with Manhattans, an Old Fashioned and any milk punch. Scroll images to view nutritional panel and ingredient list.
Express Yourself
AKA the El Guapo Espresso Martini made with Sweet Potato syrup & Chicory Cofffee & Pecan Bitters