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A Christmas Flip

A Christmas Flip

What better way to celebrate the holidays than a good old fashioned cocktail competition?! This year, we gathered New Orleans’ best bartenders for some fun! We cannot wait to share their creations. Behold: entry #1. On the first day of Christmas, my true love gave to me…

A Christmas Flip
x Will Lester & Cale Brown
of New Orleans’ Dovetail Bar
Makes one cocktail
• .75 oz El Guapo® Sweet Potato Syrup
• .75 oz Amaro Abano
• .5 oz Jäegermeister 
• .5 oz Blanco Tequila
• .25 oz Mr. Black Coldbrew
• 1 Whole egg
• Brûléed meringue, Allspice dram & Grated Nutmeg, for garnish
• Blowtorch 🔥

Add all ingredients into a shaker and vigorously dry-shake (without ice). Add ice and shake again until well-chilled. Strain into a coupe glass and lightly brûlée foam top with a torch. Add a few drops of allspice dram and top with grated nutmeg. Serve immediately.

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