New Orleans Cocktails: The Andromeda from Compere Lapin

Step into the vibrant world of New Orleans cocktails with a recipe from one of the city's most celebrated restaurants, Compere Lapin. This guide features the Andromeda, a top-selling drink created by award-winning bartender Abigail Gullo. It's a prime example of the modern, innovative mixology that defines the culinary scene in New Orleans. Read on to discover how to recreate this masterpiece at home and see why it's a favorite at this renowned restaurant.

Compere Lapin: A New Orleans Culinary Destination

Located in the Old No. 77 Hotel, Compere Lapin is a culinary gem in New Orleans. Run by James Beard award-winning Chef Nina Compton, the restaurant is known for its St. Lucian inspired Creole cuisine. The cocktail program, created to complement the food, has received just as much acclaim. The Andromeda stands out as a testament to the creativity and skill found behind the bar.

The Andromeda: A Modern New Orleans Cocktail

This recipe features our Good Food Award winning Rose Cordial and is a truly special drink. The combination of Pisco, chili vodka, and a hint of rose and honey creates a perfect balance of floral, spicy, and sweet notes that is both complex and refreshing.

Yields: 1 cocktail

Ingredients:

• 1 oz Pisco
• .75 oz St. George Green Chili Vodka
• .75 oz freshly squeezed lime juice
• .5 oz El Guapo™ Rose Cordial
• .5 oz grapefruit liqueur
• .25 oz honey syrup (1:1 honey to water)
• 1 egg white
• Peychaud's bitters, sugar & salt for garnish

Step-by-Step Instructions:

1. Prepare the Rim: On a small plate, mix equal parts sugar and salt. Rim a chilled martini glass with the mixture.
2. Combine Ingredients: In a shaker filled with ice, pour the Pisco, St. George Green Chili Vodka, freshly squeezed lime juice, El Guapo™ Rose Cordial, grapefruit liqueur, honey syrup, and the egg white.
3. Shake Vigorously: Secure the lid and shake the mixture until it is very well chilled.
4. Strain and Garnish: Strain the cocktail into the chilled martini glass with the prepared rim. Garnish by topping with dashes of Peychaud's bitters for an aromatic finish. At Compere Lapin, they use a stencil to create a bunny silhouette, but simple dashes work just as well at home.

Looking for more cocktail inspiration? Explore our complete collection of recipes and discover your next favorite drink. Have a question? Contact us for assistance, or visit El Guapo’s homepage to explore everything we offer.

Frequently Asked Questions

What are some other famous New Orleans cocktails?

New Orleans is famous for classic cocktails like the Sazerac, Hurricane, Ramos Gin Fizz, and Vieux Carré. These drinks, and modern ones like the Andromeda, make up the city's rich cocktail culture.

Where is Compere Lapin located?

 Compere Lapin is located in the Old No. 77 Hotel & Chandlery at 535 Tchoupitoulas St, New Orleans, LA 70130.

What is a good substitute for an egg white?

For a similar foamy texture without using an egg white, you can substitute about 1 ounce of aquafaba (the liquid from a can of chickpeas) for the egg white.

Why does this recipe use so many ingredients?

The use of multiple, layered ingredients is a hallmark of sophisticated New Orleans cocktails. Each component contributes a specific flavor and texture that builds a complex and harmonious drink.