Basic Frozen Margarita: Viral Frozen Margarita Cocktail Recipe (So Easy!)
Sep 09, 2025
If you are craving a perfect frozen margarita, this one will spoil you for all the others. It is smooth, tangy and packed with bright citrus. The secret is El Guapo Lime Cordial. It gives you consistent flavor every time and turns a simple frozen margarita into something worth talking about. Get ready to upgrade your blender game.
The El Guapo Difference
A great frozen margarita starts with quality. Many recipes rely on simple syrup and lime juice. Our Lime Cordial brings fresh key limes, pure cane sugar and a touch of sea salt in one bottle. It keeps the flavor bright and balanced without extra steps. Your blender will thank you.
The Basic Frozen Margarita Recipe
Makes two cocktails.
Ingredients
- 3 oz El Guapo™ Lime Cordial
- 2 oz freshly squeezed lime juice
- 4 oz reposado tequila
- 2 cups ice
- Coarse salt, dehydrated lime wheels and yard flowers for garnish
Instructions
- Run a lime wedge around the rim of each glass and dip in coarse salt if you want a salted rim.
- Add tequila, Lime Cordial, lime juice and ice to a blender.
- Blend until the texture is smooth and slushy. Add a little more ice if needed.
- Pour into prepared glasses.
- Garnish with a dehydrated lime wheel and a few yard flowers.
Tips And Variations
- Add Fuego Bitters for a spicy margarita.
- Add Cucumber Lavender Bitters for a soft floral twist.
- Blend in a cup of fresh or frozen fruit for a fruity version.
- Use a high powered blender for the smoothest texture.
Looking for more cocktail inspiration? Explore our complete collection of recipes and discover your next favorite drink. Have a question? Contact us for assistance, or visit El Guapo’s homepage to explore everything we offer.
Frequently Asked Questions
What tequila works best?
Reposado adds depth and warmth. Blanco gives you a clean, crisp agave flavor. Choose something quality.
How do I keep a frozen margarita from separating?
Blend until the mixture is fully smooth. A well emulsified base holds longer.
Can I make this without a blender?
Not really. You can shake with crushed ice but you will not get the same slushy texture. A blender is essential.
