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Blood Orange Hot Toddy Blood Orange Hot Toddy

The Best Hot Toddy Recipe with a Blood Orange Twist

Looking for the perfect hot toddy recipe to warm up with? Our unique Blood Orange hot toddy is a delicious twist on the classic cold-weather drink. It's the perfect pick-me-up for a cold, dreary day, combining the familiar comfort of a traditional hot toddy with a bright citrus flavor. This simple yet elegant recipe is a must-try for anyone seeking a new take on a beloved winter favorite.

Our Blood Orange Hot Toddy

This hot toddy recipe is a great way to elevate a classic cold-weather drink. The addition of blood orange juice and El Guapo™'s Holiday Pie Bitters adds a unique citrusy and spiced flavor that's both comforting and invigorating. This recipe yields one cocktail.

Ingredients

@the.sauceress

Instructions

  1. Combine the ginger whiskey, Bergamot Sec, blood orange juice, fresh lemon juice, honey, and El Guapo™ Holiday Pie Bitters in a mug of your choice.
  2. Fill the rest of the mug with hot water.
  3. Stir the mixture until the honey is fully dissolved.
  4. Garnish the hot toddy with a blood orange wheel, a star anise, a cinnamon stick, and a bay leaf before serving.

 

Looking for more cocktail inspiration? Explore our complete collection of recipes and discover your next favorite drink. Have a question? Contact us for assistance, or visit El Guapo’s homepage to explore everything we offer.


Frequently Asked Questions

What are the benefits of a hot toddy?

A hot toddy is often used as a home remedy for cold and flu symptoms. The hot water and honey can soothe a sore throat, the whiskey may help you relax and rest, and the citrus juice provides a boost of Vitamin C.

Can I make this hot toddy recipe with different whiskey?

Yes, you can easily substitute the ginger whiskey in this hot toddy recipe with your favorite bourbon, rye, or even a non-alcoholic spirit. The beauty of a hot toddy is its versatility.

How do you make a hot toddy sweeter or less sweet?

The sweetness in this hot toddy recipe comes from the honey and the cordials. To make it sweeter, simply add more honey to taste. If you prefer it less sweet, reduce the amount of honey you use in the recipe.

 

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