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A mulled cider with a grown up attitude, this recipe comes from our friend Shelley at For Bitter For Worse in Portland. It’s a great, alcohol free option for holiday parties and a welcome hand warmer on cold, dreary evenings.

Makes one cocktail

For Bitter For Worse


• 3 oz For Bitter For Worse Smoky No. 56


• 3 oz freshly pressed apple cider


• 6 dashes El Guapo® Holiday Pie Bitters


• Cinnamon stick & thinly sliced fresh apple wheels, for garnish


Mix ingredients in a saucepan over medium heat until piping hot. Stir to combine. Serve in a mug with garnish immediately. CHEERS ✨

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