Boil Bath'tini: Savory Crawfish Boil Bitters Cocktail

Searching for a truly unique and savory cocktail? The Boil Bath'tini is an unforgettable spicy martini using our premier crawfish boil bitters recipe. This bold drink proves El Guapo™ Crawfish Boil Bitters are the best bitters for a martini, delivering all the flavor of a classic Southern boil without the seafood.

Our bitters are vegan, gluten-free, no sugar added, and non-GMO. We blend real cayenne, paprika, and garlic to create a savory, spicy depth that completely transforms a classic London dry gin and dry vermouth base. Master this signature cocktail and elevate your home bar with this game-changing crawfish boil bitters recipe!

Why Our Crawfish Boil Bitters Are a Game-Changer

While many think of bitters as a tool for sweet cocktails, a few dashes of our El Guapo™ Crawfish Boil Bitters can transform a savory drink. These bitters are crafted with real cayenne, paprika, garlic, and other spices for a flavor that's both savory and spicy. They add a unique depth to a classic martini, making it the perfect choice for anyone looking for a bold and flavorful drink. This makes our bitters the best bitters for martini that goes beyond the traditional.

How to Make the Boil Bath'tini

This crawfish boil bitters recipe is simple to follow and ensures a delicious, savory cocktail every time.

Boil Bath'tini Cocktail Ingredients

x The Margarita Mum

• 2 oz London dry gin
• 0.5 oz Dry vermouth
• 0.5 oz Spanish olive brine
• Several dashes El Guapo™ Crawfish Boil Bitters
• 2 cherry tomatoes, halved
• Skewered cherry tomatoes, for garnish

Crawfish Boil Bitters Recipe: Step-by-Step Instructions:

1. Chill Glass: Pre-chill your martini glass in the freezer for 30 minutes or fill it with ice while preparing the drink.
2. Muddle Tomatoes: Gently muddle the halved cherry tomatoes in a cocktail shaker to release their juices.
3. Add Liquids: Add the gin, dry vermouth, olive brine, and the El Guapo™ Crawfish Boil Bitters to the shaker.
4. Shake & Chill: Add ice to the shaker and shake vigorously until the mixture is well-chilled.
5. Double Strain: Double strain the cocktail liquid into your chilled martini glass (discard any ice used to pre-chill the glass).
6. Garnish: Garnish the drink with a skewer of cherry tomatoes. We recommend a side of olives for a snack!

Looking for more cocktail inspiration? Explore our complete collection of recipes and discover your next favorite drink. Have a question? Contact us for assistance, or visit El Guapo’s homepage to explore everything we offer.

Frequently Asked Questions

Q: What are Crawfish Boil Bitters?

A: Crawfish Boil Bitters are a type of cocktail bitters that are infused with the savory and spicy flavors of a traditional crawfish boil. They contain a blend of cayenne, paprika, garlic, and other spices, but do not contain any actual seafood.

Q: Can I use these bitters in a Bloody Mary?

A: Yes, these bitters are perfect for a Bloody Mary. The savory and spicy notes will enhance the tomato and spice flavors, giving your Bloody Mary a rich, complex taste.

Q: What is the difference between a dry and dirty martini?

A: A dry martini contains very little or no dry vermouth, giving it a very spirit-forward taste. A dirty martini has a splash of olive brine added, giving it a salty and savory flavor. This Boil Bath'tini is a type of dirty martini with the added complexity of the bitters.