We’re deep into the heart crawfish season here in South Louisiana… did you know we make a crawfish boil bitters?! We promise, no crawfish were harmed in the making of this product. Vegan, gluten free, no sugar added & non-GMO. 

Boil Bath ‘tini
Makes one cocktail
x The Margarita Mum
• 2 oz London dry gin
• .5 oz Dry vermouth
• .5 oz Spanish olive brine 
• Several dashes El Guapo® Crawfish Boil Bitters
• 2 cherry tomatoes, halved 
• Skewered cherry tomatoes, for garnish

Pre-chill your martini glass in the freezer for 30 minutes or with ice while making the cocktail . Muddle the halved Cherry tomatoes in a cocktail shaker & add remaining ingredients. Add ice & shake vigorously until well chilled. Double strain into your chilled martini glass (toss ice first if you used it to chill the glass) & garnish with a skewer of cherry tomatoes. We recommend a side of olives for a snack!