x @the.sauceress
Makes 1 cocktail
• 1.5 oz Mezcal
• .5 oz Blood Orange Liqueur
• .5 oz El Guapo® Falernum
• 1.5 oz Tangerine Juice
• 1 oz Lime Juice
• 4 Dashes El Guapo® Fuego Bitters
• Smoke Salt Rim
• .5 oz Small Float Red Wine

Rim glass with smoked salt by dipping glass into a little bit of Falernum Syrup. Shake off excess, then dip into smoked salt. Combine all ingredients except red wine in a cocktail shaker with ice. Shake quickly to chill. Fill your glass with fresh ice, then strain in contents of cocktail shaker. Slowly pour red wine onto the top of your cocktail so that it floats. Garnish with torched orange wheel.