Cacao Or Never: Essential Chocolate Cocktails & Drinks

Nothing says indulgence like a chocolate cocktail. When you want a drink that feels like dessert but still carries its weight at the bar, this beauty steps up. Cacao Or Never blends rich cacao with bright Oroblanco grapefruit and a hint of ginger. It is bold, unexpected and absolutely delicious.

This is the chocolate cocktail I reach for when I want something decadent without feeling heavy. It is a perfect balance of deep cacao and fresh citrus with serious flavor.

The Cacao Or Never Cocktail Recipe

This recipe makes one cocktail.

Ingredients

x The Sauceress

• 1.5 oz Barrel Rested Rum
• 1 oz Creme de Cacao (Cultivated Cocktails)
• 0.25 oz Ginger Liqueur (Barrows Intense)
• 1 oz Oroblanco grapefruit juice
  
• 8 dashes El Guapo™ Fuego Bitters
• 1 Bar Spoon El Guapo™ Falernum Syrup
• Fresh ginger slice and a grapefruit wedge for garnish

Instructions

1. Fill a mixing glass with ice.
   
2. Add the rum, Creme de Cacao, ginger liqueur, grapefruit juice, Fuego Bitters and Falernum.
   
3. Stir until the glass feels frosty.
   
4. Strain into a rocks glass over fresh large ice.
   
5. Garnish with a ginger slice and a grapefruit wedge. Cheers y’all.

Tips for Making Better Chocolate Cocktails

• Choose a Creme de Cacao with real flavor. Nothing artificial.
  
• Stir spirit-forward cocktails for a silky texture.
  
• Use a garnish with purpose. Ginger and grapefruit add aroma and freshness with each sip.

Looking for more cocktail inspiration? Explore our complete collection of recipes and discover your next favorite drink. Have a question? Contact us for assistance, or visit El Guapo’s homepage to explore everything we offer.

Frequently Asked Questions 

What chocolate liqueur should I use?

A high-quality Creme de Cacao brings the best flavor. Dark versions give a deeper, richer chocolate profile.

Can I use cocoa powder?

You can, but it is trickier to incorporate. Liqueurs blend smoothly and keep the texture clean.

What spirits pair well with chocolate?

Rum is beautiful with cacao. Whiskey also works if you want warmth and depth. Tequila and vodka can shine too with the right supporting flavors.