The Passion Fruit & Pineapple Cocktail: A Blue Curaçao Tiki Drink Recipe

Looking for a stunning and delicious passion fruit pineapple cocktail that's as eye-catching as it is refreshing? This tiki drink, originally created by The Sauceress, is the perfect blend of sweet and tart, with a brilliant blue hue from Blue Curaçao. It's a truly transportive tropical escape in a glass, a vibrant and fun cocktail ideal for your next gathering. This is the definitive recipe for the "Pineapple Under The Sea" a playful tribute to a beloved cartoon, now crafted to bring the best of the tiki world to your home bar.

The Ultimate Pineapple Under The Sea Cocktail

This recipe combines classic tiki ingredients with a fun, modern twist. The unique flavor profile comes from the carefully balanced blend of pineapple, passion fruit, and a medley of liqueurs and bitters.

Ingredients

x The Sauceress

Makes one cocktail

• 1 oz Hendrick's Amazonia Gin
• 1 oz White Rum
• .5 oz Blue Curaçao (she used @giffardusa)
• 2 oz Prosecco
• 1 oz Passion Fruit Pulp
• 1.5 oz Pineapple Juice
• .5 oz El Guapo™ Falernum
• .5 oz Yuzu Liqueur (she used @choya_usa)
• 5 dashes El Guapo™ Fuego Bitters

Garnish: Ginger slice, Pineapple fronds & dehydrated lime

Instructions

Follow these steps to craft the perfect "Pineapple Under The Sea" every time. This precise method ensures the beautiful layered effect and optimal flavor.

1. In your serving glass, pour the Blue Curaçao and passion fruit pulp. This will create the deep, rich-colored base of the drink.
2. Fill the glass with crushed or nugget ice, packing it in to leave about a half-inch of space at the top.
3. In a cocktail shaker, combine the Hendrick's Amazonia Gin, white rum, pineapple juice, El Guapo™ Falernum, Yuzu Liqueur, and El Guapo™ Fuego Bitters.
4. Add a scoop of ice to the shaker and shake quickly, about 10-15 seconds, to chill the mixture without over-diluting it.
5. Strain the chilled cocktail from the shaker directly into your prepared glass, pouring slowly over the ice to maintain the distinct layers.
6. Top the drink with Prosecco, which will add a pleasant effervescence to the final product.
7. Garnish with a generous array of pineapple fronds, a fresh ginger slice, and a dehydrated lime wheel. Serve immediately and enjoy.

Pro Tip: We *always* recommend paper, metal or glass straws… this fabulous jade green glass straw was handmade by @surfsidesips!

The Magic Behind the Blue: What Makes it a Tiki Drink?

The vibrant blue color of this cocktail isn't just for show. Blue Curaçao is an orange-flavored liqueur that's a staple in many classic tiki drinks. While its primary function is visual flair, its citrus notes perfectly complement the tropical flavors of passion fruit and pineapple, balancing the sweetness and adding complexity. This drink's use of rich, flavorful rums, fruit juices, and specialty bitters places it firmly in the tradition of tiki mixology, where a theatrical presentation and layered flavor profiles are key.

Looking for more cocktail inspiration? Explore our complete collection of recipes and discover your next favorite drink. Have a question? Contact us for assistance, or visit El Guapo's homepage to explore everything we offer.

Frequently Asked Questions

Can I substitute fresh passion fruit for the pulp?

Yes, you can. For every 1 oz of passion fruit pulp, use the contents of 1 to 2 fresh passion fruits. Simply scoop out the pulp and seeds and add it to the cocktail shaker.

What kind of rum should I use for this recipe?

A good quality white rum is essential. Since this cocktail features several strong flavors, a cleaner rum will allow the other ingredients to shine. You can also experiment with a lightly aged rum for a bit more depth.

Can I make a non-alcoholic version of this drink?

Absolutely. To make it a mocktail, substitute the gin and rum with a non-alcoholic spirit alternative or a splash of soda water. You can replace the liqueurs with flavored syrups, and the Prosecco with a non-alcoholic sparkling wine or ginger ale.

Why is the garnish so important for a tiki drink?

The garnish is a crucial part of the tiki experience, adding to the visual spectacle and a sense of escapism. The "Pineapple Under the Sea" garnish, with its lush pineapple fronds and ginger, transforms the cocktail into a piece of art that engages all the senses.