Christmas Bramble: Ultimate Candy Cane Syrup Cocktail

Looking for an easy Christmas cocktail drink to make for your holiday party? This Christmas Bramble cocktail featuring El Guapo™ Candy Cane Syrup is the perfect festive beverage. It’s a simple yet sophisticated drink that beautifully combines the classic gin and lemon base with a sweet, minty twist.

This recipe is the ultimate candy cane syrup cocktail for busy hosts who want to serve something special without fuss. Get ready to elevate your holiday entertaining with the perfect, well-balanced minty treat!

Christmas Bramble: Candy Cane Syrup Cocktail Ingredients

Makes 1 cocktail

x The Margarita Mum

• 2 oz Bombay Bramble gin
• 1 oz Freshly squeezed lemon juice
• .5 oz El Guapo™ Candy Cane Syrup
• Miniature candy canes, for a festive garnish

Easy Christmas Cocktail Drinks: Step-by-Step Instructions

Get ready to create this festive drink with these simple, step-by-step instructions.

1. Combine Ingredients: In a cocktail shaker filled with ice, combine the gin, freshly squeezed lemon juice, and El Guapo™ Candy Cane Syrup.
2. Shake Vigorously: Shake vigorously for 10-15 seconds, or until the shaker is frosted and the liquid is thoroughly chilled. (Shaking ensures the minty syrup and lemon juice are perfectly blended.)
3. Strain & Serve: Strain the cocktail into your favorite vintage glassware over fresh ice.
4. Garnish: Garnish immediately with a miniature candy cane and serve.

Looking for more cocktail inspiration? Explore our complete collection of recipes and discover your next favorite drink. Have a question? Contact us for assistance, or visit El Guapo’s homepage to explore everything we offer.

Frequently Asked Questions 

What if I can't find Bombay Bramble gin?

If you are unable to find Bombay Bramble Gin, you can substitute any gin in this recipe. To achieve a similar berry flavor, simply muddle 2-3 blackberries and 2-3 raspberries in the shaker before adding the other ingredients and shaking.

Can I make a big batch of this cocktail?

Yes, this is an easy Christmas cocktail to make for a crowd! Simply multiply the ingredients by the number of servings you need to make a pitcher. For example, to make a pitcher for 8 people, you would use 16 oz of gin, 8 oz of lemon juice, and 4 oz of El Guapo™ Candy Cane Syrup. Keep the garnishes separate until serving.

Is this cocktail overly sweet?

No, the sweetness of the El Guapo™ Candy Cane Syrup is balanced by the tartness of the freshly squeezed lemon juice. The final drink is refreshing and well-balanced, not syrupy sweet.