Christmas Bramble: A Cheerful Peppermint Cocktail

Looking for an easy Christmas cocktail that still feels thoughtful? This Christmas Bramble delivers.

Built on a classic gin and lemon base, this version adds a cool peppermint twist with El Guapo™ Candy Cane Syrup. The result is bright, balanced, and just minty enough to feel seasonal without overwhelming the drink.

It’s a great option for holiday hosting when you want something that looks and tastes special without overcomplicating things. Simple to make, easy to enjoy, and right at home on a winter menu.

Simple Sophistication: Candy Cane Syrup in a Bramble

The Christmas Bramble is a great example of how an easy cocktail can still feel layered and thoughtful. The key is balance.

El Guapo™ Candy Cane Syrup brings a clean, measured peppermint sweetness that works naturally with bright, fresh lemon juice rather than overpowering it. Used this way, peppermint adds lift instead of turning the drink cloying or artificial. The classic gin sour structure stays crisp, refreshing, and familiar, with just enough mint to make it feel seasonal.

It’s a straightforward technique that keeps the drink bright and approachable, making it a smart choice for holiday gatherings where you want something special without unnecessary fuss.

Christmas Bramble

x Christa Cotton
📸: The Margarita Mum
This recipe makes one serving.

Ingredients:

• 2 oz Bombay Sapphire London Dry Gin
• 1 oz Freshly squeezed lemon juice
• ¹⁄₂ oz El Guapo™ Candy Cane Syrup
• Miniature candy canes, for a festive garnish

Step-by-Step Instructions:

1. Combine Ingredients: In a cocktail shaker filled with ice, combine the gin, freshly squeezed lemon juice, and El Guapo™ Candy Cane Syrup
2. Shake Vigorously: Shake vigorously for 10-15 seconds, or until the shaker is frosted and the liquid is thoroughly chilled. (Shaking ensures the minty syrup and lemon juice are perfectly blended.)
3. Strain & Serve: Strain the cocktail into your favorite vintage glassware over fresh ice.
4. Garnish: Garnish immediately with a miniature candy cane and serve.

Tips & Variations

• Switch the gin profile: If you prefer a slightly softer botanical note, try a London Dry with citrus or floral accents. It won’t change the structure of the drink, just the nuance.
• Adjust the mint: El Guapo™ Candy Cane Syrup brings a bright peppermint lift. Add a little at a time and taste as you go — a touch more can make the cocktail feel more wintery, while less keeps it cleaner and more classic.
• Batch for a gathering: Multiply the ingredients by the number of servings you need. Mix gin, lemon juice, and syrup in a pitcher and keep chilled, then shake with ice individually or shake in small batches.
• Garnish with purpose: A miniature candy cane is festive, but a twist of lemon peel or a sprig of fresh mint can also elevate your presentation without adding sweetness.

Looking for more cocktail inspiration? Explore our complete collection of recipes and discover your next favorite drink. Have a question? Contact us for assistance, or visit El Guapo’s homepage to explore everything we offer.

Frequently Asked Questions 

What if I can’t find Bombay Sapphire London Dry Gin?

Any London Dry gin will work well in this recipe. Choose one with a clean, balanced profile.

Can I make a big batch of this cocktail?

Yes. This recipe scales easily for a crowd. For eight servings, use 16 oz gin, 8 oz fresh lemon juice, and 4 oz El Guapo™ Candy Cane Syrup. Add ice and garnishes just before serving.

Is this cocktail overly sweet?

No. The peppermint sweetness from El Guapo™ Candy Cane Syrup is balanced by fresh lemon juice, keeping the drink bright and refreshing.