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Cool Hand Cuke

Cool Hand Cuke
Makes one cocktail

 

In a shaker tin filled with ice, combine egg white, cucumber juice, simple syrup, lemon juice, Pisco and bitters. Shake once (hard) with ice, discard ice and shake again without, then double strain into a coupe or Nick and Nora. Garnish with Angostura bitters and an edible flower.

* To make vanilla simple syrup, simply add .25 ounces of vanilla extract (Lansen uses homemade) to 24 ounces of regular 2:1 simple syrup

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