Crawfish Martini: A Bold Take With Crawfish Boil Bitters

If you want a savory cocktail with real Louisiana attitude, meet the Crawfish Martini. It is bold, briny and built for adventurous drinkers. Our El Guapo Crawfish Boil Bitters bring the spice and depth that turn a classic martini into something unforgettable. It tastes like mudbug season dressed up for a night out.

Crawfish Martini Recipe

Yields one cocktail.

Ingredients:

📸 & recipe:  @the.sauceress

• 2.5 oz vodka or dry gin
• 0.75 oz Dry Vermouth
• 1.5 oz tomato water
• 10 shakes El Guapo™ Crawfish Boil Bitters
• Tiny squeeze of lemon
  
• Olives, cherry tomatoes, scallions and a boiled crawfish for garnish

Instructions

1. Combine the spirits, tomato water, bitters and lemon in a mixing glass with ice.
   
2. Stir until very cold.
   
3. Strain into a chilled martini glass.
   
4. Garnish generously with olives, tomatoes, scallions and a crawfish if you’ve got one.

More Ways To Use Crawfish Boil Bitters

These bitters bring honest Louisiana flavor and work beautifully in more than just this martini.

• Bloody Mary: Add a few shakes for extra heat and savory depth.
• Michelada: Lift the spice and give your beer cocktail real kick.
• Grilled Shrimp: Brush shrimp with butter or oil and a shake of bitters before grilling.
• Marinades and Sauces: Add a splash to chicken marinades, seafood dishes or remoulade for warm, spiced complexity.

Tips For A Perfect Crawfish Martini

• Tomato Water: Use tomato water for clean tomato flavor without the heaviness of juice. Puree tomatoes and strain through cheesecloth.
• Garnish With Intention: Olives, tomatoes and scallions reinforce the savory profile. A crawfish on top seals the deal.
• Choose Your Base: Vodka keeps things clean. Dry gin adds herbal complexity.

Looking for more cocktail inspiration? Explore our complete collection of recipes and discover your next favorite drink. Have a question? Contact us for assistance, or visit El Guapo's homepage to explore everything we offer.

Frequently Asked Questions

What does the Crawfish Martini taste like?

Savory, spicy and umami-rich with clean tomato notes and warm Louisiana spice.

Where can I find tomato water?

Make it at home. Puree fresh tomatoes and strain overnight.

Why use Crawfish Boil Bitters?

They deliver bay, cayenne, garlic and onion in a clean, concentrated form. No grit. All flavor.