El Guapo Black Old Fashioned: A Modern Take With Chicory Pecan Bitters
Aug 29, 2025
Meet the Black Old Fashioned our richer, moodier spin on the classic. This version leans into depth and nuance with Amaro and a generous hit of El Guapo™ Chicory Pecan Bitters. The result is bold, balanced and unmistakably Southern.
If you love an Old Fashioned with presence, this cocktail delivers.
What Makes It a Black Old Fashioned
A Black Old Fashioned keeps the bones of the original whiskey, sweetener, bitters but adds a dark liqueur for complexity. Amaro brings the color and backbone, while our Chicory Pecan Bitters fold in earthy chicory and toasted pecan for a warm, layered finish. It’s familiar, but with more story.
The Black Old Fashioned Recipe
Creating this cocktail is a straightforward process, but the quality of your ingredients is key. This black old fashioned recipe is all about balance, allowing each component to shine.
Ingredients
- 0.25 oz El Guapo™ Creole Orgeat
- 2 oz rye whiskey (we used High Wire Distilling Co.)
- 0.5 oz Amaro (we used High Wire Distilling Co.)
- 4 generous dashes El Guapo™ Chicory Pecan Bitters
- • One large ice cube
- Luxardo cherries for garnish
Instructions
- Build the base: Add rye, Amaro, Creole Orgeat and Chicory Pecan Bitters directly into a rocks glass.
- Stir: Mix gently to combine without over-diluting.
- Add ice: Drop in one large rock.
- Garnish: Skewer a Luxardo cherry and set it on top.
- Enjoy: Sip slowly and let the layers open up.
The Secret Ingredient: Chicory Pecan Bitters
This drink works because the bitters do the heavy lifting. Chicory brings roasted depth reminiscent of New Orleans coffee, while pecan gives warmth and subtle nuttiness. Together, they round out the spice of the rye and the herbal edge of the Amaro. The cocktail lands smooth, cohesive and full of character.
Looking for more cocktail inspiration? Explore our complete collection of recipes and discover your next favorite drink. Have a question? Contact us for assistance, or visit El Guapo's homepage to explore everything we offer.
Frequently Asked Questions
What does Chicory Pecan Bitters taste like?
Smoky chicory, toasted pecan and a gentle bitterness—rich, warm and aromatic.
Can I swap the rye?
Yes, but rye’s spice stands up beautifully to Amaro and balances the orgeat. Bourbon will make the drink sweeter.
Why is it called a Black Old Fashioned?
The deep color comes from the Amaro and bitters.
