A Black Old Fashioned Recipe with Chicory Pecan Bitters

Experience a modern twist on a timeless classic with our black old fashioned recipe. This captivating cocktail is defined by the deep, complex flavors of Amaro and our award-winning El Guapo™ Chicory Pecan Bitters. Far from your average old fashioned, this recipe delivers a richer, more nuanced drinking experience. We'll show you how to craft this unique black old fashioned recipe, featuring the distinct smoky and nutty notes that only our Chicory Pecan Bitters can provide.

What is a Black Old Fashioned?

A Black Old Fashioned is a bold and sophisticated variation of the classic cocktail, distinguished by its darker color and more complex flavor profile. It achieves this depth by incorporating a bitter, dark liqueur, typically an Amaro, alongside the traditional whiskey and sugar. This modern take elevates the simple spirit and sweetener combination into a complex, layered drink. Our version, made with Chicory Pecan Bitters, further enhances the drink, giving it a unique character that is both earthy and nutty.

Crafting the Perfect Black Old Fashioned Recipe

Creating this cocktail is a straightforward process, but the quality of your ingredients is key. This black old fashioned recipe is all about balance, allowing each component to shine.

Ingredients

• To make one cocktail, you'll need:
• 0.25 oz El Guapo™ Creole Orgeat
• 2 oz rye whiskey (we used High Wire Distilling Co.)
• 0.5 oz Amaro (we used High Wire Distilling Co.)
• 4 generous dashes El Guapo™ Chicory Pecan Bitters
• One large rock (ice cube)
• Luxardo cherries for garnish

Instructions

Follow these simple steps to create a rich and flavorful black old fashioned recipe:

1. Combine Ingredients: In a rocks glass, add the rye whiskey, Amaro, El Guapo™ Creole Orgeat, and 4 generous dashes of our Chicory Pecan Bitters.
2. Stir to Combine: Gently stir the mixture to fully integrate the ingredients. Stirring, rather than shaking, is essential to keep the cocktail smooth and spirit-forward.
3. Add Ice and Garnish: Place one large ice rock in the glass. Garnish the drink with one skewered Luxardo cherry.
4. Enjoy: Sip and savor the rich, complex flavors of your black old fashioned recipe.
   

The Secret Ingredient: Chicory Pecan Bitters

While rye whiskey and Amaro are crucial to the structure of this cocktail, the star of the show is the El Guapo™ Chicory Pecan Bitters. These bitters are what truly give this black old fashioned recipe its signature flavor. The chicory adds a deep, slightly smoky, and earthy note, while the pecan provides a toasted, nutty flavor that complements the spice of the rye and the bitterness of the Amaro. This combination creates a truly unique and memorable finish.

Looking for more cocktail inspiration? Explore our complete collection of recipes and discover your next favorite drink. Have a question? Contact us for assistance, or visit El Guapo's homepage to explore everything we offer.

Frequently Asked Questions

What does Chicory Pecan Bitters taste like?

Our Chicory Pecan Bitters have a complex profile that is smoky, nutty, and slightly bitter. The chicory provides a coffee-like depth, while the pecan offers a toasted, earthy warmth.

Can I substitute the rye whiskey?

While you can use bourbon, rye whiskey is traditional for this cocktail's spicy notes, which pair exceptionally well with the Amaro and Chicory Pecan Bitters.

Why is it called a "Black" Old Fashioned?

The name comes from the cocktail's deep, dark color, which is a result of the Amaro and the generous dashes of dark bitters.

For more cocktail inspiration, explore our complete collection of recipes on the El Guapo™ website.