Chicory Pecan Old Fashioned Cocktail: A Guide to the Old Fashioned with Orgeat and Amaro

Looking for a unique twist on a classic? The Chicory Pecan Old Fashioned Cocktail is a rich, complex drink that elevates the timeless recipe. This guide provides a full recipe for an Old Fashioned with Orgeat and Amaro, perfect for cocktail enthusiasts seeking a new flavor profile. You will learn how to master this stunning drink that blends deep notes of chicory and pecan with the herbal complexity of amaro. Its roots are deep in New Orleans history, and its flavor is a testament to the city's sophisticated cocktail culture.

The original cocktail was created by beloved local bartender Chris Hannah, who famously helmed the French 75 Bar at Arnaud's Restaurant for thirteen years. It is a true New Orleans fixture, a tribute to the city's rich history and innovative spirit. This recipe is a nod to that tradition, while making it accessible for anyone to recreate at home.

The Old Fashioned with Orgeat and Amaro Recipe

Ready to mix up this iconic drink? Here are the exact ingredients and step-by-step instructions for a single serving.

Ingredients

El Guapo® Old Fashioned (Featuring Good Food Award winning Chicory Pecan Bitters)

• 0.25 oz El Guapo™ Creole Orgeat
• 0.25 oz Amaro Meletti
• 2 generous dashes El Guapo™ Chicory Pecan Bitters
• 2 oz Jim Beam
• Large ice cube
• Orange twist & rosemary sprig, for garnish

Instructions: How to Make a Chicory Pecan Old Fashioned

Follow these steps precisely to create a perfectly balanced and beautifully presented cocktail.

1. Prepare the mixing glass: Fill a mixing glass with ice.
2. Combine the liquid ingredients: Pour in the 2 oz of Jim Beam, 0.25 oz of Amaro Meletti, 0.25 oz of El Guapo™ Creole Orgeat, and 2 generous dashes of El Guapo™ Chicory Pecan Bitters.
3. Stir until well chilled: Using a bar spoon, stir the ingredients for about 20-30 seconds. This gently chills and mixes the cocktail without over-diluting it. You will know it is ready when the outside of the mixing glass feels frosty.
4. Strain and serve: Strain the mixture into a lowball or coupe glass. Carefully place a single large ice cube into the glass. The large cube melts slowly, preserving the drink's flavor and integrity.
5. Garnish: Express the oils from an orange twist over the drink by twisting it over the glass. Add a rosemary sprig for an aromatic finish.

The Story Behind the Cocktail

This cocktail was created at Arnaud's Restaurant in the French Quarter of New Orleans, a fixture since 1918. It was a creation of a renowned local bartender who wanted to infuse the classic Old Fashioned with the unique flavors of the city. The use of chicory pecan bitters and amaro is a nod to New Orleans' rich culinary heritage, creating a truly unique and memorable drinking experience.

Tips for the Perfect Old Fashioned with Amaro

• Use a Large Ice Cube: This is a crucial element. A large ice cube melts more slowly than smaller ones, preventing your drink from becoming watery.

• The Importance of Stirring: Unlike a drink with juice or cream that needs to be shaken, an Old Fashioned with all spirits should be stirred. This creates a silky texture and a perfectly clear appearance.

• Fresh Garnish Matters: A fresh orange twist provides aromatic oils that enhance the flavor of the drink with every sip. Don't skip this step.

Looking for more cocktail inspiration? Explore our complete collection of recipes and discover your next favorite drink. Have a question? Contact us for assistance, or visit El Guapo’s homepage to explore everything we offer.

Frequently Asked Questions 

What is the difference between an Old Fashioned and a Manhattan?

An Old Fashioned uses sugar, bitters, and a base spirit like whiskey or bourbon. A Manhattan uses vermouth and bitters, creating a different flavor profile. The use of amaro in this Old Fashioned recipe adds a layer of herbal complexity similar to vermouth, but its distinct flavor keeps it firmly in the Old Fashioned family.

Why use orgeat and amaro in an Old Fashioned?

Orgeat adds a sweet, nutty flavor that provides body and richness to the cocktail. Amaro adds an herbal, bitter complexity that complements the rich whiskey and balances the sweetness of the orgeat.

Can I use other types of whiskey?

Yes, while Jim Beam is specified in this recipe, you can experiment with other whiskies. A rye whiskey would add a spicier note, while a different bourbon might offer a sweeter flavor.