El Guapo Pimento Cheese. Crawfish Boil Pimento Cheese
Sep 14, 2025
This Crawfish Boil Pimento Cheese takes a Southern classic and gives it a New Orleans heartbeat. Our Crawfish Boil Bitters bring heat, depth and serious flavor. One tablespoon turns creamy cheese into a bold, addictive spread that tastes like a backyard boil without the newspaper cleanup.
It is easy. It is delicious. It is the party starter folks remember.
Ingredients
- 16 oz sharp cheddar, shredded
- 8 oz softened cream cheese
- One quarter cup diced pimentos
- One half teaspoon sea salt
- One quarter teaspoon black pepper
- 1 Tbsp. El Guapo™ Crawfish Boil Bitters
How to Make Crawfish Boil Pimento Cheese
- Mix the cheddar and cream cheese until smooth.
- Add the pimentos, salt, pepper and Crawfish Boil Bitters.
- Stir until everything is fully combined. Taste and adjust as needed.
- Refrigerate for at least an hour so the flavors settle in. It keeps for up to a week.
The Southern Spice Infusion
The Crawfish Boil Bitters are the magic here. They pack the classic flavors of a Louisiana boil in one clean bottle. Cayenne. Paprika. Garlic. Onion. No artificial anything. Impeccable sourcing is our love language. That little splash gives this pimento cheese backbone and real Louisiana soul.
Looking for more cocktail inspiration? Explore our complete collection of recipes and discover your next favorite drink. Have a question? Contact us for assistance, or visit El Guapo’s homepage to explore everything we offer.
Frequently Asked Questions
What do Crawfish Boil Bitters taste like?
They taste like a proper Louisiana boil. Savory. Warm. Slightly spicy. Notes of cayenne, paprika, garlic and onion. It adds depth without any fuss.
How long does this pimento cheese last?
Up to a week in the refrigerator when stored in an airtight container.
What can I serve it with?
Crackers, celery or pita chips work great. It also shines on sandwiches and burgers. It makes a fantastic filling for jalapeño poppers too.
