Crawfish Boil Pimento Cheese: An El Guapo™ Recipe
Sep 14, 2025
This unique El Guapo™ Crawfish Boil Pimento Cheese recipe elevates a classic Southern spread with a touch of spicy, savory flavor. The secret lies in our handcrafted bitters, which add a kick of heat and a complex blend of spices to the rich and creamy base. It's a game-changer for your next get-together and the perfect party starter. This crawfish boil pimento cheese is not only simple to make but is also a delicious way to enjoy the distinctive taste of a crawfish boil in a versatile dip or spread.
Ingredients for Crawfish Boil Pimento Cheese
- 16 oz sharp cheddar cheese, shredded
- 8 oz softened cream cheese
- .25 c. diced pimentos
- .5 tsp. sea salt
- .25 tsp. freshly ground black pepper
- 1 Tbsp. El Guapo™ Crawfish Boil Bitters
How to Make Pimento Cheese with Crawfish Boil Bitters
Follow these simple steps to create this delicious, savory spread.
- Cream the Cheeses: In a medium sized mixing bowl, combine the shredded sharp cheddar and softened cream cheese. Cream them together until they are well combined and smooth.
- Add Seasoning: Stir in the diced pimentos, sea salt, freshly ground black pepper, and the El Guapo™ Crawfish Boil Bitters.
- Mix & Adjust: Continue to mix until all the ingredients are evenly distributed. Add additional spices and bitters to taste, if desired, for a stronger flavor.
- Refrigerate: The pimento cheese can be refrigerated in an airtight container for up to a week. For best results, allow the flavors to meld for at least an hour before serving.
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Frequently Asked Questions
What do Crawfish Boil Bitters taste like?
El Guapo™ Crawfish Boil Bitters are crafted with the flavor profile of a classic Louisiana crawfish boil. They offer a savory and subtly spicy kick with notes of cayenne, paprika, and a hint of garlic and onion. This complex flavor adds an authentic kick to the pimento cheese without the mess of a traditional boil.
How long does this pimento cheese last?
When stored properly in an airtight container in the refrigerator, this pimento cheese will last for up to one week.
What can I serve this pimento cheese with?
This versatile El Guapo™ pimento cheese is delicious served with crackers, celery sticks, or pita chips. It also makes an excellent spread for sandwiches, a topping for burgers or hot dogs, or a filling for jalapeño poppers.
