Smoky Hot Cocoa

It’s easier than ever to cut back or cut out alcohol thanks to the litany or spirit free brands hitting the market. To celebrate Dry January, we partnered with one of our favorite Woman Owned spiritless brands, For Bitter For Worse, on a few new alcohol free recipes! Choose “zero proof” from the blog navigation to find more interesting non-alcoholic drink recipes to try at home! Below, we’re sharing a kid friendly, smoky and sweet, vegan hot cocoa perfect for cold weather!

Smoky Hot Cocoa
x For Bitter For Worse
📸: The Sauceress
Makes one cocktail
• 2.5 oz For Bitter For Worse Smoky No.56
• 5 oz oat milk
• 1T cocoa powder
• 1T coconut sugar
• 6 dashes El Guapo® Spiced Cocoa Bitters
• Cashew, coconut or any whipped cream + chocolate shavings, for garnish

Warm the oat milk in a small saucepan over medium heat. Combine coconut sugar cocoa powder into a mug, and stir/whisk in Smoky No.56 until it forms a smooth paste. Add bitters and stream in the hot milk, stirring until smooth. Top with whipped cream of choice and chocolate shavings. Serve immediately.