Smoky Hot Cocoa: Velvety El Guapo Spiced Cocoa Bitters
Sep 14, 2025
When the weather turns cold, this smoky hot cocoa is the kind of zero-proof comfort that wraps you up like a blanket. It is rich, creamy and deeply aromatic. We created it with our friends at For Bitter For Worse, one of our favorite woman-owned, spirit-free brands. Their Smoky No. 56 brings the campfire. Our Spiced Cocoa Bitters bring the depth. Together they turn simple cocoa into something special.
Smoky Hot Cocoa Recipe
Makes one mug.
Ingredients
x For Bitter For Worse
📸: The Sauceress
- 2.5 oz For Bitter For Worse Smoky No.56
- 5 oz oat milk
- 1 tablespoon cocoa powder
- 1 tablespoon coconut sugar
- 6 dashes El Guapo™ Spiced Cocoa Bitters
- Whipped cream of choice and chocolate shavings
Instruction
- Warm the oat milk gently in a saucepan. Do not boil.
- In your mug, whisk the cocoa powder and coconut sugar with Smoky No. 56 until smooth.
- Add the Spiced Cocoa Bitters.
- Slowly stream in the warm milk while stirring to combine.
The Aromatic Finish: Spiced Cocoa Bitters for Zero-Proof Warmth
This drink proves that zero-proof never has to mean zero flavor. Smoky No. 56 adds depth without heaviness. The Spiced Cocoa Bitters layer in chocolate, cinnamon and a whisper of chili for warmth. The result is comforting and complex. Perfect for Dry January or any night you want something cozy with real character.
Looking for more cocktail inspiration? Explore our complete collection of recipes and discover your next favorite drink. Have a question? Contact us for assistance, or visit El Guapo’s homepage to explore everything we offer.
Frequently Asked Questions
What makes this hot cocoa smoky?
The smoky flavor comes from Smoky No. 56. When paired with our Spiced Cocoa Bitters, it adds a subtle charred depth that transforms the entire drink.
Can I use dairy milk?
Yes. Whole milk works beautifully. It just won’t be vegan anymore.
What do El Guapo Spiced Cocoa Bitters taste like?
They are rich and aromatic with deep cocoa, warming spice and a touch of chili. They bring instant complexity to hot drinks, cocktails and desserts.
