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Evangeline, Stirred

Created by Nick Dietrich, one of New Orleans' most esteemed bartenders, this re-imagined Old Fashioned is where Louisiana meets Kentucky.

Evangeline, Stirred (Featuring Good Food Award winning Chicory Pecan Bitters)
Makes one cocktail

In a double old-fashioned glass, combine bourbon, cane syrup and bitters. Stir using a large cube ice. Garnish with an orange peel & serve.

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