Gator’s Breath 🐊

And on the second day of Christmas cocktail competition, our @bywateramericanbistro friends served to us… an exquisite winter Mai Tai, which we’ve affectionately named Gator’s Breath 👌🏼

Gator’s Breath 🐊
x @rw_turn2 for Bywater American Bistro
Makes one cocktail
• 2 oz House infused Pineapple spiced rum (recipe below 👇🏼)
• 1 oz El Guapo® Creole Orgeat
• .75 oz Citrus juice blend (recipe below 👇🏼)
• .5 oz Pierre Ferrand yuzu late harvest dry curaçao
• 3 dashes El Guapo® Polynesian Kiss Bitters
• Orange zest & dehydrated lime wheel, for garnish

In a clean shaker filled with ice, shame all ingredients until well chilled. Strain over fresh rocks in a 12 oz snifter, garnish & serve immediately.

House Infused Rum 🍍
Use pulp of pineapple after juicing. Steep rum in pulp along with 1 broken cinnamon stick, 1 star anise, and 1 bar spoon cayenne pepper. Steep in fridge for 24- 72 hrs. Strain out solids and bottle. Keep refrigerated & use within one week.

Juice Blend 🍊🍋
• 1 cup Freshly squeezed orange juice
• ¼ cup Freshly squeezed lemon juice
• ¼ cup Freshly squeezed lime juice
Blend & bottle. Keep refrigerated & use within one week.

930 x 520px

Sample Block Quote

Sample Paragraph Text

Praesent vestibulum congue tellus at fringilla. Curabitur vitae semper sem, eu convallis est. Cras felis nunc commodo eu convallis vitae interdum non nisl. Maecenas ac est sit amet augue pharetra convallis nec danos dui. Cras suscipit quam et turpis eleifend vitae malesuada magna congue. Damus id ullamcorper neque. Sed vitae mi a mi pretium aliquet ac sed elitos. Pellentesque nulla eros accumsan quis justo at tincidunt lobortis deli denimes, suspendisse vestibulum lectus in lectus volutpate.