Gator’s Breath 🐊

And on the second day of Christmas cocktail competition, our @bywateramericanbistro friends served to us… an exquisite winter Mai Tai, which we’ve affectionately named Gator’s Breath 👌🏼

Gator’s Breath 🐊
x @rw_turn2 for Bywater American Bistro
Makes one cocktail
• 2 oz House infused Pineapple spiced rum (recipe below 👇🏼)
• 1 oz El Guapo® Creole Orgeat
• .75 oz Citrus juice blend (recipe below 👇🏼)
• .5 oz Pierre Ferrand yuzu late harvest dry curaçao
• 3 dashes El Guapo® Polynesian Kiss Bitters
• Orange zest & dehydrated lime wheel, for garnish

In a clean shaker filled with ice, shame all ingredients until well chilled. Strain over fresh rocks in a 12 oz snifter, garnish & serve immediately.

House Infused Rum 🍍
Use pulp of pineapple after juicing. Steep rum in pulp along with 1 broken cinnamon stick, 1 star anise, and 1 bar spoon cayenne pepper. Steep in fridge for 24- 72 hrs. Strain out solids and bottle. Keep refrigerated & use within one week.

Juice Blend 🍊🍋
• 1 cup Freshly squeezed orange juice
• ¼ cup Freshly squeezed lemon juice
• ¼ cup Freshly squeezed lime juice
Blend & bottle. Keep refrigerated & use within one week.