Extra Bitter Irish Coffee: A Chicory Pecan Irish Coffee Recipe

Are you a fan of rich, deep flavors in your cocktails? Look no further than this Extra Bitter Irish Coffee recipe. It's the perfect way to elevate your classic nightcap, especially if you love the taste of chicory and pecans. By using El Guapo™ Chicory Pecan Bitters, this chicory pecan Irish coffee delivers all the flavor you crave without the added sugar, making it a truly unique and sophisticated choice. Whether you want to spice up your routine or simply enjoy a delicious, bitter drink, this recipe is the answer.

We created this recipe to highlight the amazing flavors of our Good Food Award winning Chicory Pecan Bitters. They add a complex, nutty bitterness that transforms a simple Irish Coffee into something special. We also want to give a shout out to our local coffee roasters. We regularly partner with Congregation Coffee (they custom blend the coffee used to make these bitters!), but we also regularly partner with MOJO Coffee and love our friends at Cherry Coffee, too. Please support small businesses whenever you can, it really makes a difference.

Why You'll Love This Extra Bitter Irish Coffee

Most Irish coffee recipes rely on a lot of cream and sugar to balance the bitterness of the coffee and whiskey. This Extra Bitter Irish Coffee is different. It's designed for those who appreciate a more robust and less sweet flavor profile. The El Guapo™ Chicory Pecan Bitters are the key ingredient, adding a layer of earthy, nutty complexity that stands up to the strong coffee and single malt whiskey. This makes for a perfect after-dinner drink that is both warming and invigorating.

Extra Bitter Irish Coffee Recipe (Featuring Good Food Award winning Chicory Pecan Bitters)

This recipe is simple, but the quality of your ingredients will make all the difference.

Makes one cocktail

Ingredients for the Chicory Pecan Irish Coffee

• 6 oz piping hot black coffee (we use Congregation, but any quality black coffee will do)
• 1 Tbsp El Guapo™ Chicory Pecan Bitters
• 2 oz Bushmills 10-year Single Malt
• Cream & raw cane sugar (if desired)

Simple Step-by-Step Instructions

1. Prepare the Mug: Find your favorite coffee mug.
2. Combine Ingredients: In the mug, combine the whiskey, El Guapo™ Chicory Pecan Bitters, and the hot black coffee.
3. Stir to Combine: Stir the ingredients together gently to ensure they are well-mixed.
4. Add Garnish (Optional): If you desire, add a dollop of cream and a spoonful of raw cane sugar. The beauty of this recipe is that it's delicious with or without them.

Tips for Making the Perfect Chicory Pecan Irish Coffee

• Use Quality Coffee: The base of this cocktail is coffee, so a high-quality, freshly brewed black coffee will make a huge difference in the final taste.
• Heat Your Mug: For a truly piping hot drink, pour some hot water into your mug and let it sit for a minute before you start, then pour it out. This prevents the hot coffee from cooling too quickly.
• Adjust Bitterness: One tablespoon of our bitters will give you a truly extra bitter Irish coffee. If you prefer a slightly less intense flavor, start with a teaspoon and add more to taste.

Variations: Enhancing Your Extra Bitter Irish Coffee

• For a Spicier Kick: Add a dash of cinnamon or nutmeg to the coffee mixture.
• Try Different Whiskey: While Bushmills 10-year is a great choice, feel free to experiment with a different single malt or even a blended Irish whiskey to see how the flavors change.
• Make it a Dessert: For a richer treat, use a sweetened whipped cream instead of plain cream and sprinkle a few chopped pecans on top.

Looking for more cocktail inspiration? Explore our complete collection of recipes and discover your next favorite drink. Have a question? Contact us for assistance, or visit El Guapo’s homepage to explore everything we offer.

Frequently Asked Questions

What is Irish coffee?

 Irish coffee is a classic cocktail consisting of hot coffee, Irish whiskey, and sugar, topped with cream. It's a popular dessert drink.

What makes this recipe "extra bitter"?

 This recipe is called "extra bitter" because it relies on the distinct, sugar-free bitterness from El Guapo™ Chicory Pecan Bitters, which adds a complex flavor profile that isn't typically found in a standard Irish coffee.

Can I use any type of coffee for this recipe?

 While you can use any hot black coffee, we recommend using a quality coffee from a roaster you trust. This is a key ingredient, and its flavor will be front and center.

Do I have to use Bushmills whiskey?

 No, you can use any Irish whiskey you prefer. The specific whiskey you choose will influence the final taste, so feel free to experiment with different brands to find your favorite combination.

Can I make this a non-alcoholic drink?

Yes, you can make a non-alcoholic version by omitting the whiskey. The El Guapo™ Chicory Pecan Bitters and hot coffee still create a delicious, warming beverage.