Homemade Coffee Whipped Cream: An El Guapo Chicory Pecan Bitters Recipe

There's nothing better than homemade coffee whipped cream for topping holiday pies or dipping fruit. This easy recipe uses our El Guapo™ Chicory Pecan Bitters for an additional hint of rich, nutty flavor that will have your guests asking for the recipe. It's a simple and delicious way to elevate any dessert and is one of our most popular El Guapo bitters recipes.

The Homemade Coffee Whipped Cream Recipe

This recipe yields approximately 2 cups of whipped cream.

Ingredients

• 1 c. well chilled heavy whipping cream
• 4 tbsp powdered sugar
• 1 tbsp El Guapo™ Chicory Pecan Bitters

Instructions

1. Freeze your mixing bowl and beaters for 10-15 minutes prior to mixing. The chill will create stiffer peaks and help the finished cream stay set.
2. In the bowl of a stand mixer fitted with the whisk attachment or in a large mixing bowl if you're using a hand-held mixer, combine the cream, powdered sugar, and El Guapo™ Chicory Pecan Bitters.
3. Mix, starting at low speed and gradually increasing to medium-high until stiff peaks have formed.
4. Serve immediately or refrigerate.

Flavor Profile: Rich, Nutty, and Aromatic

This homemade coffee whipped cream is a masterpiece of balanced flavors. The heavy whipping cream provides a rich, luxurious base that is subtly sweetened by the powdered sugar. The El Guapo™ Chicory Pecan Bitters add a complex layer of flavor with notes of rich coffee, roasted chicory, and toasted pecans, giving the cream a sophisticated taste that is perfect for pairing with a variety of desserts.

Looking for more cocktail inspiration? Explore our complete collection of recipes and discover your next favorite drink. Have a question? Contact us for assistance, or visit El Guapo’s homepage to explore everything we offer.

Frequently Asked Questions

What do El Guapo Chicory Pecan Bitters taste like?

El Guapo™ Chicory Pecan Bitters offer a distinct flavor profile of toasted pecans and roasted chicory, with hints of rich, dark coffee. They are an excellent way to add a unique, nutty, and aromatic complexity to both cocktails and desserts.

Can I make this whipped cream ahead of time?

Yes, you can make this homemade coffee whipped cream up to two days in advance. To keep it fresh, store it in an airtight container in the refrigerator. If it loses some of its stiffness, you can whisk it for a few seconds to restore its texture.

How do I get stiff peaks when making whipped cream?

The key to achieving stiff peaks is to start with a very cold bowl and cream. Freezing the bowl and beaters for 10-15 minutes, as suggested in the recipe, helps to stabilize the fat molecules in the cream, allowing them to whip up faster and hold their shape better.

What is the difference between heavy cream and whipping cream?

Heavy cream and whipping cream are similar but have different fat contents. Heavy cream contains a minimum of 36% milk fat and whips up to a very stiff consistency, making it ideal for this recipe. Whipping cream has a lower fat content and creates a lighter, less stable foam.