The Definitive Frozen Hurricane Cocktail Recipe (New Orleans Style)

Bring the taste of Bourbon Street to your home with this incredible Frozen Hurricane Cocktail Recipe. A classic New Orleans favorite, this frozen hurricane drink is the perfect way to beat the heat and transport your senses to the heart of the French Quarter. Our simple guide, featuring the convenient El Guapo™ Hurricane Mix, ensures a perfect and refreshing drink every time.

A Taste of New Orleans: The Story Behind the Hurricane

The Hurricane cocktail has a rich history, born out of a challenge in a New Orleans bar in the 1940s. Its name comes from the unique hurricane-lamp-shaped glass it's served in. While the original was a rum-heavy drink, the frozen version has become a beloved classic, especially for its ability to provide sweet relief from the Louisiana humidity. Now, you can enjoy this iconic New Orleans staple from the comfort of your own home.

The Star of the Show: Our Easy Frozen Hurricane Recipe

This recipe simplifies the process of making a classic frozen hurricane drink, delivering a consistent, smooth texture and flavor without the hassle of multiple fruit juices.

Frozen Hurricane Cocktail Ingredients

Makes 2 cocktails

• 6 oz El Guapo™ Hurricane Mix
• 4 oz rum
• 2-3c. ice
• Cherries and an orange wedge, for garnish

Step-by-Step Instructions

1. In a clean blender (we prefer a Vitamix for a smooth consistency), add the El Guapo™ Hurricane Mix, rum, and ice.
2. Blend on medium to high speed for 60-75 seconds to completely pulverize the ice and achieve a smooth, slushy consistency.
3. Check the thickness. If you prefer a thicker consistency, add a little more ice and blend for another 15-20 seconds. Every blender is different, so adjust as needed
4. Pour the mixture into two glasses.
5. Garnish each glass with a cherry and a fresh orange wedge.
6. Serve immediately and enjoy the taste of a Frozen Hurricane Cocktail Recipe!

More Frozen Drinks and Variations to Try

While our main frozen hurricane drink is a masterpiece on its own, here are some fun variations to explore.

Spiced Rum Frozen Hurricane

For a warmer, more complex flavor profile, substitute the traditional rum with a high-quality spiced rum. This adds notes of vanilla and baking spices that complement the sweet and tangy Hurricane mix perfectly.

The Virgin Frozen Hurricane

To make a delicious mocktail for all your guests, simply replace the rum with an equal amount of sparkling water or an alcohol-free spirit. The drink will still have the great flavor and refreshing texture without the alcohol.

The Tropical Hurricane

Add 1/2 cup of frozen pineapple or mango to the blender along with the other ingredients for a fruity, tropical twist on the classic. This gives the drink a thicker consistency and a burst of exotic flavor.

Looking for more cocktail inspiration? Explore our complete collection of recipes and discover your next favorite drink. Have a question? Contact us for assistance, or visit El Guapo’s homepage to explore everything we offer.

Frequently Asked Questions

What is a Hurricane cocktail?

A Hurricane is a sweet, rum-based cocktail that originated in New Orleans, Louisiana. Traditionally made with rum, passion fruit syrup, and lemon juice, it is known for its sweet, tropical flavor and iconic glass.

What is the best rum for a Frozen Hurricane?

A high-quality, aged gold or dark rum is often recommended for a Hurricane as its flavor holds up well against the sweet mix. However, a white rum can also work if you prefer a lighter-tasting drink.

Can I make a Hurricane without a blender?

While the best result for a frozen Hurricane is with a blender, you can make a non-frozen version by simply shaking the Hurricane mix, rum, and ice in a shaker and straining it into a glass filled with ice.