Jolie Stinger: Festive Candy Cane Syrup Cocktail

Looking for a truly unique and festive crème de menthe cocktail? Our award-winning "Jolie Stinger" is a masterpiece that will elevate any holiday party. This elegant candy cane syrup cocktail combines the classic richness of cognac with a refreshing hint of mint and a touch of spiced bitters.

The recipe, created by Cale from Jolie (1st prize winner of our 2023 Holiday Competition!), is a must-try. Master this crème de menthe cocktail for a sophisticated yet fun drink, perfect for celebrating.

What Makes the Jolie Stinger Special?

The Jolie Stinger is a creative take on the classic Stinger cocktail. The original recipe, a simple mix of brandy and crème de menthe, is transformed here with the addition of El Guapo™ Spiced Cocoa Bitters and a unique garnish. The crème de menthe cocktail gains complexity from the cognac, while the candy cane syrup adds a festive sweetness that balances the minty liqueur perfectly. It's a sophisticated yet fun drink, perfect for celebrating.

The Jolie Stinger Recipe

This recipe makes one cocktail.

Ingredients

• 3 oz Merlet VS Cognac
• 1 oz Crème de Menthe
• 4 dashes El Guapo™ Spiced Cocoa Bitters
• Garnish with Salted Genepy Miso Honey El Guapo™ Candy Cane Syrup Foam
• Garnish with flamed cinnamon

Instructions

1. Prepare Rim (Optional): Pour El Guapo™ Candy Cane Syrup into a shallow dish. Dip the rim of your glass into the syrup, then into crushed candy cane pieces to coat.
2. Combine & Chill: In a mixing glass filled with ice, pour the Cognac, Crème de Menthe, and El Guapo™ Spiced Cocoa Bitters. Stir until the mixture is well chilled.
3. Strain: Strain the cocktail into the prepared rimmed glass.
4. Finish & Serve: Top generously with the Candy Cane Syrup Foam (if prepared) and garnish with a flame-kissed cinnamon stick before serving immediately.

What is a Crème de Menthe Cocktail?

A crème de menthe cocktail is any mixed drink that uses crème de menthe, a mint-flavored liqueur, as a primary ingredient. These cocktails are known for their vibrant green or clear color and cool, refreshing taste. They are often served as a digestif or as a festive holiday drink, much like our vibrant candy cane syrup cocktail.

Looking for more cocktail inspiration? Explore our complete collection of recipes and discover your next favorite drink. Have a question? Contact us for assistance, or visit El Guapo’s homepage to explore everything we offer.

Frequently Asked Questions

What is crème de menthe?

Crème de menthe is a sweet, mint-flavored liqueur. It's made from mint leaves, often with a hint of other botanicals, and is a staple in many classic and modern crème de menthe cocktail recipes. It can be found in both a clear and a vibrant green variety.

Can I make this cocktail without the special foam?

Yes, you can. The unique garnish of Salted Genepy Miso Honey El Guapo™ Candy Cane Syrup Foam and flamed cinnamon elevates this candy cane syrup cocktail, but the drink will still be delicious without it. A simple sprig of fresh mint or a crushed candy cane rim would be a great alternative garnish.

What does cognac pair well with in cocktails?

Cognac, a type of brandy, is a versatile spirit in cocktails. It pairs well with rich, sweet flavors like chocolate and caramel, as well as citrus, ginger, and, as you can see with this recipe, mint. Its complex flavor profile makes it a great base for a sophisticated crème de menthe cocktail.