Mezcal and Grapefruit Cocktail: The Best Mezcal Cocktail Mixer

Looking for a unique mezcal cocktail mixer that's a perfect blend of smoky and citrusy flavors? This recipe for a Mezcal and Grapefruit Cocktail is a must-try. This complex and compelling drink uses a few unexpected ingredients, including fresh tomatillo juice and a final, brilliant touch from El Guapo™ Grapefruit Bitters. It's the ideal way to elevate your cocktail game and discover a new favorite.

Why This is an Excellent Mezcal Cocktail Mixer

While a simple mezcal cocktail mixer might be a pre-made bottle, this recipe shows how you can craft a fresh, high-quality drink from scratch. The combination of mezcal and grapefruit is a classic, but the addition of tomatillo juice and a squeeze of lemon provides a unique balance of tartness and complexity. A few dashes of El Guapo™ Grapefruit Bitters tie all the flavors together, adding a bright, zesty aroma that complements the smoky mezcal beautifully.

Ingredients for Your Mezcal and Grapefruit Cocktail

This recipe makes one cocktail.

x The Sauceress

• 1 oz Vodka
• 0.5 oz Green Chartreuse
• 0.5 oz Ancho Verde
• 0.5 oz Mezcal
• 2.5 oz Fresh Tomatillo Juice
• 1 oz White Grapefruit Juice
• Squeeze of Lemon
• 4 dashes El Guapo™ Grapefruit Bitters
• Kiwi slices & long red-hot peppers, for garnish

How to Make This Unique Cocktail

Follow these simple steps to craft a perfectly balanced drink.

1. Prepare the tomatillo juice. Before starting, you will need to make the tomatillo juice. In a blender, combine 6-8 fresh green tomatillos (husk removed and rinsed) with the juice of half a lemon. Purée until smooth. Strain the mixture using a nut milk bag or cheesecloth. The juice can be refrigerated for 2-3 days, but stir or shake before use.
2. Combine ingredients. In a cocktail shaker with crushed or nugget ice, combine the vodka, Green Chartreuse, Ancho Verde, mezcal, fresh tomatillo juice, white grapefruit juice, a squeeze of lemon, and the four dashes of El Guapo™ Grapefruit Bitters.
3. Shake and serve. Shake quickly to chill the mixture, then pour all contents, including the ice, directly into your glass.
4. Garnish and enjoy. Garnish with fresh slices of kiwi (red, yellow, or green) and long red-hot peppers for a pop of color and spice.

Looking for more cocktail inspiration? Explore our complete collection of recipes and discover your next favorite drink. Have a question? Contact us for assistance, or visit El Guapo’s homepage to explore everything we offer.

Frequently Asked Questions

What are grapefruit bitters?

Grapefruit bitters are a type of cocktail bitters made from grapefruit peel and other botanicals. They are used to add a concentrated, bright citrus aroma and a hint of bitterness to cocktails.

What makes this a good mezcal cocktail mixer?

The combination of mezcal, grapefruit juice, and grapefruit bitters creates a balanced and complex flavor profile that serves as an exceptional mezcal cocktail mixer. It provides a perfect foundation for a high-quality cocktail without the need for a pre-made mix.

What is the difference between this and a classic Mezcal Paloma?

A classic Mezcal Paloma typically uses mezcal, grapefruit soda, and lime juice. This cocktail is a more complex version that uses fresh grapefruit and tomatillo juices and adds depth with a variety of liqueurs and grapefruit bitters.

Can I omit the tomatillo juice?

The tomatillo juice is a key component of this recipe, adding a unique savory and tart element. Omitting it will change the flavor profile significantly.