- Champagne /
- Citrus /
- Fruit /
- fruit forward /
- Lemon /
- Lemon Cordial /
- Polynesian Kiss bitters /
- R(h)um /
- Rum /
- Shaken /
- Sparkling /
- Strawberry /
- Summer /
- summer favorites /
- Sweet
Loup Garou
Aug 12, 2019
The Loup Garou
One serving:
- 2 oz rum (we used Marsh House, but any quality white rum will do)
- 1 oz El Guapo® Lemon Cordial
- .5 oz Freshly squeezed lime juice
- 2 medium Louisiana strawberries, quartered
- 4 dashes El Guapo® Polynesian Kiss Bitters
- .75 oz Prosecco Brut Sparkling Wine
- Mint sprigs, for garnish if desired
In a cocktail shaker, muddle quartered strawberries, lemonade & collins mix and lime juice together. Add rum and bitters, filling to brim with ice. Shake vigorously, and double strain into a chilled coupe or martini glass. Top with Prosecco and garnish with a quartered strawberry and mint springs, if desired.
By El Guapo Product
Black Lime Margarita
Bloody Mary Mixer
Cajun Grenadine
Candy Cane Syrup
Chicory Pecan Bitters
Crawfish Boil Bitters
Creole Orgeat
Cuban Bitters
Cucumber Lavender Bitters
Demerara Syrup
Falernum
Fuego Bitters
Ginger Syrup
Gumbo Bitters
Holiday Pie Bitters
Hurricane Mixer
Lemon Cordial
Lemon Drop Mixer
Lime Cordial
Love Potion Bitters
Mojito Mixer
Orgeat
Polynesian Kiss Bitters
Rose Cordial
Salted Paloma Mixer
Spiced Cocoa Bitters
Summer Berries Bitters
Sweet Potato Syrup
Tonic Syrup
Vanilla Bitters
