The Loup Garou Cocktail: A Delicious Strawberry Rum Cocktail Recipe

Are you searching for a unique and vibrant strawberry rum cocktail? Look no further. The Loup Garou cocktail is a refreshingly delicious choice that combines the sweetness of fresh strawberries with a hint of citrus and a bubbly, effervescent finish. This guide provides the authentic Loup Garou cocktail recipe with step-by-step instructions and expert tips. This is the perfect strawberry rum cocktail for a summer gathering, a special occasion, or simply when you're craving something truly special.

The Loup Garou is a modern classic, and its name, which is French for "werewolf," hints at its surprising depth and a flavor that just might make you howl with delight. It’s a masterful blend of a simple daiquiri base with a fresh, fruity twist and a sparkling top-off that elevates it to another level entirely.

The Story Behind the Loup Garou

While the name might suggest something wild, the cocktail itself is a sophisticated and well-balanced drink. Its creation is a testament to how simple, quality ingredients can be transformed into something extraordinary. By starting with fresh Louisiana strawberries and high-quality spirits, the Loup Garou ensures a clean, crisp flavor that is both approachable and memorable. The addition of El Guapo™ bitters and cordial adds a layer of complexity that sets this cocktail apart from a standard strawberry daiquiri.

Loup Garou Strawberry Rum Cocktail Recipe

Ready to mix up this magical drink? Here are the exact ingredients and instructions for a single serving of the Loup Garou.

Ingredients

• 2 oz rum (we used Marsh House, but any quality white rum will do)
• 1 oz El Guapo™ Lemon Cordial
• 0.5 oz Freshly squeezed lime juice
• 2 medium Louisiana strawberries, quartered
• 4 dashes El Guapo™ Polynesian Kiss Bitters
• 0.75 oz Prosecco Brut Sparkling Wine
• Mint sprigs, for garnish if desired

Instructions: How to Make a Loup Garou

Follow these steps to create a perfectly balanced and beautifully presented cocktail.

1. Muddle the fruit and cordial: In a cocktail shaker, gently muddle the quartered strawberries, El Guapo™ Lemon Cordial, and freshly squeezed lime juice. You want to press just enough to release the juice and aroma from the strawberries without completely pulverizing them.
2. Add spirits and bitters: Add the rum and El Guapo™ Polynesian Kiss Bitters to the shaker.
3. Shake to chill: Fill the shaker with ice to the brim. Secure the lid and shake vigorously for about 15 seconds. You'll know it's chilled when the outside of the shaker feels frosty.
4. Double strain into a glass: Place a fine mesh strainer over a chilled coupe or martini glass and pour the contents of the shaker through it. This "double straining" ensures a smooth, pulp-free cocktail.
5. Top with sparkling wine: Gently top the cocktail with 0.75 oz of Prosecco Brut Sparkling Wine.
6. Garnish and serve: Garnish with a fresh mint sprig and a quartered strawberry, if desired.

Tips for the Perfect Loup Garou

• Choose Fresh Strawberries: Fresh, ripe strawberries are crucial for this recipe. Their natural sweetness and vibrant flavor cannot be replicated by frozen or pre-packaged alternatives.
• The Importance of Double Straining: This step is key to achieving a professional-quality cocktail. It removes any small bits of fruit or ice shards, giving the drink a silky, smooth texture.
• Chill Your Glass: A chilled coupe or martini glass helps keep the cocktail cold without the need for additional ice, preserving its clean and crisp flavor.

Looking for more cocktail inspiration? Explore our complete collection of recipes and discover your next favorite drink. Have a question? Contact us for assistance, or visit El Guapo’s homepage to explore everything we offer.

Frequently Asked Questions 

What is the difference between a cordial and a syrup?

While both are sweetened liquids, a cordial like El Guapo™ Lemon Cordial often has a tart element, like citric acid, which gives it a more complex and balanced flavor than a simple syrup.

Can I use a different type of sparkling wine?

Yes, while Prosecco is recommended for its dry and fruity notes, you can use any dry sparkling wine like a Cava or even a Champagne if you want to make it extra special.

Why do you muddle strawberries instead of blending them?

Muddling is a gentler process that releases the oils and juices from the strawberries without incorporating air or making the drink frothy. This helps maintain the cocktail's smooth, clear texture.