A Christmas Mint Julep with a Delicious Candy Cane Syrup Recipe

Looking for the perfect Christmas mint julep? This festive recipe is a unique holiday twist on the classic, featuring a rich chocolate and mint flavor profile. With our easy-to-make candy cane syrup recipe, you can create a memorable cocktail that is perfect for any holiday party or special occasion. It's just what Santa needs to prep for a long night of rooftop deliveries!

The Story of a Christmas Mint Julep

The mint julep is a classic Southern cocktail, traditionally associated with the Kentucky Derby. However, this recipe from Cultivated Cocktails Distillery in Asheville gives it a festive makeover. The Christmas mint julep swaps the traditional simple syrup for a rich, peppermint-infused syrup. This, along with a hint of creme de cacao, transforms the drink into a holiday dessert in a glass. The result is a smooth, chocolatey, and minty julep that is both nostalgic and new.

The Perfect Christmas Mint Julep Recipe

Ingredients

• 2 oz bourbon or whiskey (they used Steel Horse)
• 0.5 oz creme de cacao (we used Asheville)
• 0.5 oz El Guapo® Candy Cane Syrup
• Crushed Ice
• Mint sprigs, fresh cranberries & Hershey's chocolate, for garnish

Instructions

1. In a mixing glass filled with ice, combine the bourbon, creme de cacao, and syrup.
2. Stir the mixture until it is well chilled (approximately 15 seconds).
3. Fill a julep cup to the brim with crushed ice.
4. Using a julep strainer, slowly pour the ingredients from the mixing glass over the ice.
5. Top with additional crushed ice, packing it tightly to form a mound.
6. Garnish with a mint sprig, a few fresh cranberries, and a stick of Hershey's chocolate squares.
7. Serve immediately with a straw.

How to Make a Homemade Candy Cane Syrup Recipe

Ingredients

• 1 cup crushed candy canes
• 1 cup sugar
• 1 cup water

Instructions

1. In a small pot, combine the crushed candy canes, sugar, and water.
2. Bring the mixture to a simmer over medium heat, stirring until the sugar and candy canes are fully dissolved.
3. Remove the mixture from the heat and let it cool completely.
4. Strain the syrup through a fine-mesh sieve to remove any remaining candy cane bits.
5. Store the finished syrup in an airtight container in the refrigerator for up to two weeks.

Looking for more cocktail inspiration? Explore our complete collection of recipes and discover your next favorite drink. Have a question? Contact us for assistance, or visit El Guapo’s homepage to explore everything we offer.

Frequently Asked Questions

What is a mint julep?

A mint julep is a classic cocktail traditionally made with bourbon, simple syrup, crushed ice, and fresh mint. It is known for its refreshing, minty flavor. This recipe is a modern take on the classic, adding chocolate and peppermint notes for a festive twist.

Can I use other spirits in a Christmas mint julep?

Yes, you can substitute the bourbon with other spirits. You could use a rye whiskey for a spicier taste, or a spiced rum to complement the holiday flavors. For a non-alcoholic option, use a zero-proof bourbon alternative.

What else can I use candy cane syrup for?

Candy cane syrup is incredibly versatile. You can use it to flavor coffee, hot chocolate, or milkshakes. It also works well in other cocktails that pair with mint, such as a mojito or a mint daiquiri. Our El Guapo™ Candy Cane Syrup is a great way to add this festive flavor to any drink.