Clarified Holiday Eggnog Punch
Dec 31, 2020
This recipe comes to us from our friend Monica at Liquid Culture.
Clarified Holiday Eggnog Punch
Makes Four Cocktails
- 4 oz Spicebox Whiskey
- 4 oz Lot 40 Rye
- 1 oz Giffard Vanilla Liqueur
- 8 oz pineapple juice
- 4 oz lemon juice
- 1.5 oz simple syrup
- 10 dashes El Guapo® Holiday Pie Bitters
- .75 cup eggnog
- .25 cup half & half
Combine eggnog and cream in a bowl and stir. In a pitcher combine all ingredients except milk mixture. Stir and strain into the milk mixture. Cover the bowl with plastic wrap and place it in the fridge for 30 minutes - 24 hours. Line a fine mesh strainer with a coffee filter and pour cocktail through filter. Can be left refrigerated for at least 2 weeks. Cheers!
