On The Ave
Feb 25, 2018
On the Ave
Makes one cocktail
- 1.5 oz gin
- 1.5 oz King’s Ginger Liqueur
- .25 oz El Guapo Ginger Syrup
- .5 oz freshly squeezed Meyer lemon juice
- 4 slices English cucumber
- 5 small basil leaves
- 4 dashes El Guapo Cucumber Lavender Bitters
- Edible flowers & Meyer lemon peel, for garnish
Muddle cucumber slices and basil leaves with ginger syrup and lemon juice in a cocktail shaker. Add gin and ginger liqueur, and fill with ice. Shake and strain with a julep strainer into a chilled coupe glass. Add bitters and garnish with edible flowers and lemon peel before serving.
