Peas & Cues
Mar 06, 2018
Peas & Cues
Makes one cocktail
Makes one cocktail
- 1 oz El Guapo® Ginger Syrup
- 1 oz freshly squeezed lemon juice
- 2 oz spring-pea infused Pisco (recipe below)
- Parsley and pea tendrils, for garnish
In a clean shaker filled with ice, combine ginger syrup, lemon juice and Pisco. Shake vigorously, and strain into a highball. Garnish with cilantro and pea tendrils before serving.
Spring Pea Infused Pisco
- 1 c. spring peas
- 375 mL Pisco
To create spring pea infused Pisco, blend peas and Pisco in a Vitamix or other high quality blender until completely pulverized. Strain mixture through cheesecloth lined chinois.
