The Ultimate Guide to Cocktails with Ginger Syrup and Bourbon, Featuring an El Guapo™ Ginger Syrup Recipe

Ready to mix something truly special? This guide will show you how to master cocktails with ginger syrup and bourbon. From classic recipes to an innovative creation, you'll learn how to use El Guapo™ Ginger Syrup to add a sweet, spicy kick to your drinks. Whether you're a bourbon aficionado or a home cocktail enthusiast, you'll discover the perfect El Guapo™ ginger syrup recipe to impress your guests and elevate your mixology game.

The Perfect Pairing: Ginger Syrup and Bourbon

Bourbon and ginger syrup are a match made in heaven. The smoky, oaky notes of bourbon, with hints of caramel and vanilla, are perfectly complemented by the spicy warmth of ginger. The syrup adds not just flavor, but a silky texture that enhances the overall drinking experience. It's a versatile combination that works in a variety of classic cocktails and modern twists.

The Peas & Cues: An Innovative El Guapo™ Ginger Syrup Recipe

While ginger syrup pairs perfectly with bourbon, it's also a surprisingly versatile ingredient for crafting unique and unexpected cocktails. Our El Guapo™ ginger syrup recipe for the "Peas & Cues" is a prime example of this. This is an earthy, fresh, and complex drink that showcases the syrup's ability to shine in new ways.

Yields: 1 cocktail

Ingredients:

• 1 oz El Guapo™ Ginger Syrup
• 1 oz freshly squeezed lemon juice
• 2 oz spring-pea infused Pisco (recipe below)
• Parsley and pea tendrils, for garnish

Step-by-Step Instructions:

1. Combine Ingredients: In a clean shaker filled with ice, pour the ginger syrup, lemon juice, and pea-infused Pisco.
2. Shake Vigorously: Secure the lid and shake until the shaker is very well chilled. This ensures a proper mix and chill.
3. Strain and Garnish: Strain the mixture into a highball glass. Garnish with fresh parsley and pea tendrils before serving.

Spring Pea Infused Pisco Recipe:

• 1 c. spring peas
• 375 mL Pisco

To create the infused Pisco, blend the peas and Pisco in a high-quality blender until completely pulverized. Strain the mixture through a cheesecloth-lined chinois to remove all solids.

Looking for more cocktail inspiration? Explore our complete collection of recipes and discover your next favorite drink. Have a question? Contact us for assistance, or visit El Guapo’s homepage to explore everything we offer.

Frequently Asked Questions

What is the difference between ginger syrup and ginger ale?

Ginger syrup is a thick, concentrated sweetener infused with real ginger. It provides a pure, potent ginger flavor and sweetness. Ginger ale is a carbonated soft drink that contains a much milder ginger flavor and is less sweet. Using a syrup allows for greater control over the flavor intensity of your cocktail.

Can I make ginger syrup at home?

Yes, you can make ginger syrup at home by simmering fresh ginger slices in a mixture of sugar and water. However, using a high-quality, pre-made syrup like El Guapo™ Ginger Syrup saves time and ensures a consistent, balanced flavor profile every time.

What other spirits can I pair with ginger syrup?

Besides bourbon, ginger syrup pairs well with a variety of spirits. It works beautifully with gin in a Gin Gin Mule, with rum in a Dark and Stormy, or even with tequila in a spicy margarita. It’s also an excellent addition to mocktails and other non-alcoholic beverages.